Bottom Round Roast Recipes

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WebFeb 11, 2024 · Preheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and …

Ratings: 186
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 195 per serving

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WebFeb 28, 2024 · Place the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. Place roast

Rating: 5/5(25)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 396 per serving

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WebNov 19, 2023 · Using a sharp knife, make 1/4" slices through the fat cap on the meat, and brush the wet rub all over the roast. Refrigerate uncovered for at least 4 hours. Preheat …

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WebJan 29, 2024 · 1 - Allow the roast to come to room temperature before cooking. This ensures more even cooking throughout the roast. 2 - After cooking, allow the roast to …

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WebSep 2, 2023 · The Best Bottom Roast Recipe. Ingredients. How To Cook A Bottom Round Roast. Step 1: Sear the Round Roast. Step 2: Saute the Vegetables. Step 3: Cook the Round Roast and Sauce. Step 4: Slice …

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WebSep 20, 2023 · Place the garlic cloves throughout the bottom round roast and transfer the roast to a slow cooker. Pour in the beef broth and set the cook time to 10 hours. Add in the sea salt and, if desired, garlic salt and …

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WebMay 25, 2023 · Creating the rub: mix the garlic, thyme, rosemary, oregano, salt, and pepper in a small bowl. Brush the roast with olive oil and rub the seasoning blend onto the meat. Cover and refrigerate: Using your …

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WebOct 17, 2023 · Remove the bottom round roast from the refrigerator and set it on the counter for 30 minutes, allowing it to come to room temperature. Place the roast on the center rack of the preheated oven and cook for …

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WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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WebMay 5, 2023 · Cover the pot with a tight-fitting lid. Place the covered roast into the preheated oven on the center rack. Let the roast slowly braise (simmer) for 4 – 4 1/2 hours, or until the roast is very fork-tender and …

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WebMethod :-. To prepare the beef cuts, rub each side with salt and pepper. Make shallow cuts in the meat and stuff it with minced garlic. Place 1-2 onion slices at the bottom of the …

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WebOct 10, 2023 · Braise the roast: Add onions and beef broth to the pan and cook for a few minutes, scraping up any brown bits from the roast into the mixture. Place roast back in the pan (fat cap up), and sprinkle with dried …

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WebJan 29, 2024 · Step 1. Place sliced onions in the bottom of the crock pot. They serve as a natural rack for the meat and infuse it with additional flavor as it cooks. Next, add the bottom round roast and pour soy sauce and …

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Web2 days ago · Farro provides satisfying chew, while the raw shaved veggies soften slightly in the vinaigrette to become perfectly tender-crisp. To blanch the peas, cook in boiling …

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WebApr 9, 2024 · 3. Heat the olive oil in a large cast-iron skillet on medium-high heat. 4. Sear the bottom round roast on all sides until brown. 5. Place the skillet with the bottom round

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