DirectionsStep1Preheat the oven to 260C/500F.Step2Pat the meat dry with a paper towel and tie the roast with the kitchen twine.Step3Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the meat with your hands, covering every side.Step4Place the roast in a roasting pan and cook it for 10 minutes.Step5Turn the oven off for 10 minutes, leaving the oven door open.Step6Turn the oven back on to 200C/400F and cook the roast for 55 minutes, or until the internal temperature reaches 135F.Step7Leave the roast on a cutting board for 15 minutes to rest, then slice and serveIngredientsIngredients3 poundsBeef Bottom (round roast)¼ cupButter (room temperature)1 tablespoonSalt1 tablespoonFresh Rosemary (chopped)1 teaspoonMustard Seeds½ teaspoonGarlic Powder½ teaspoonBlack PepperNutritionalNutritional195 Calories10 gTotal Fat111 mgCholesterol0.3 gCarbohydrate675 mgSodium25 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Cook a Melt-in-the-mouth Bottom Round Roasttastessence.comHow to Cook a Bottom Round Roast - The Kitchen …thekitchencommunity.orgHow Long Do You Cook A Bottom Round Roast In The …exactlyhowlong.comHow To Cook A Beef Bottom Round Roast In The Ovenrecipes.netHow to Cook a Tender & Flavorful Bottom Round Roast?eatlikenoone.comRecommended to you based on what's popular • Feedback
One Amazing "Bottom Round Roast" Recipe
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WEBJan 29, 2024 · 1 - Allow the roast to come to room temperature before cooking. This ensures more even cooking throughout the roast. 2 - After cooking, allow the roast to …
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WEBNov 19, 2023 · Using a sharp knife, make 1/4" slices through the fat cap on the meat, and brush the wet rub all over the roast. Refrigerate uncovered for at least 4 hours. Preheat …
WEBSep 21, 2023 · Instructions. Place sliced onions and garlic cloves in the bottom of the crockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Cook on high for 1 hour and then on …
WEBFeb 28, 2024 · Place the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. Place roast over top of veggies, cover, and transfer to the oven. Cook for 1 to 1:15 …
WEBDec 18, 2023 · Ingredients. Beef Eye Of Round Roast: Or you can use top round. Garlic: Use two to three garlic cloves. Seasoning: Salt, black pepper Herbs: Mince fresh rosemary leaves.Thyme would also work. Olive Oil: …
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WEBMay 5, 2023 · Cover the pot with a tight-fitting lid. Place the covered roast into the preheated oven on the center rack. Let the roast slowly braise (simmer) for 4 – 4 1/2 hours, or until the roast is very fork-tender and …
WEBJan 20, 2020 · Cover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the slow cooker by adding …
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WEBSep 2, 2023 · Step 1: Sear the Round Roast. First, season your round roast on all sides with salt and pepper to taste. Then, bring a large cast iron dutch oven to medium-high heat and add in the oil. Once the oil is hot, …
WEBSep 20, 2023 · Place the garlic cloves throughout the bottom round roast and transfer the roast to a slow cooker. Pour in the beef broth and set the cook time to 10 hours. Add in the sea salt and, if desired, garlic salt and …
WEBOct 17, 2023 · Remove the bottom round roast from the refrigerator and set it on the counter for 30 minutes, allowing it to come to room temperature. Place the roast on the center rack of the preheated oven …
WEBMay 25, 2023 · Creating the rub: mix the garlic, thyme, rosemary, oregano, salt, and pepper in a small bowl. Brush the roast with olive oil and rub the seasoning blend onto the meat. Cover and refrigerate: Using your …
WEBJan 29, 2024 · Place the bottom round roast on top of the onions. Pour soy sauce and beef broth over roast and sprinkle thyme leaves, rosemary leaves, and garlic powder over the top. Cook on low for 6-8 hours. …
WEBMar 20, 2023 · Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius). Remove the fully thawed roast from the fridge and remove it from the packaging. Place the bottom round roast on a cutting board and let …
WEBOct 10, 2023 · Braise the roast: Add onions and beef broth to the pan and cook for a few minutes, scraping up any brown bits from the roast into the mixture. Place roast back in the pan (fat cap up), and sprinkle with dried …