WEBFeb 15, 2010 · Heat a pan with cooking oil and add mustard seeds, urad dal, curry leaves. Then, add the bottle gourd pieces along with salt. …
Preview
See Also: sorekai bottle gourd recipeShow details
WEBInstructions for making sorekai palya or bottle gourd stir fry: Wash, peel and chop the bottle gourd. If the seeds are hard then discard them. Next take oil in a frying pan and …
See Also: sorekayi palya recipeShow details
WEBDec 23, 2023 · Wash, peel and chop bottle gourd into small pieces. Heat oil in a pan or kadai over medium heat. Add half a teaspoon cumin seeds, half a teaspoon of mustard seeds, and half a teaspoon of urad dal and …
See Also: easy bottle gourd curry recipeShow details
WEBDec 27, 2012 · Then add tomatoes, salt and turmeric. Fry till the tomatoes break down and turn mushy. Then add the bottle gourd and fry for …
See Also: sorakaya vepudu recipeShow details
WEBMay 6, 2013 · 1/4 red onion chopped. a handful of curry leaves. Method: heat a little canola oil and pop the mustard seeds with the cumin seeds and curry leaves. then add the onion and saute for about 4 minutes. add the …
See Also: Stir Fry RecipesShow details
WEB2 sticks. Instructions: Wash and cut bottle gourd into small pieces. Heat oil in the pan and add mustard, Urad dal and channa dal.When channa dhal turn golden colour, add curry leaves, green chillies and red chillies. Add …
See Also: Share RecipesShow details
WEBJul 24, 2022 · Sorakkai is the Tamil name for bottle gourd & it is a staple in the Indian cuisine. Bottle gourd is a low-carb, low-sodium, low-calorie and low fat veggie, with high-fibre and high amount of antioxidants. So it …
WEBIn a kadhai, over medium flame, heat the oil. Add the mustard seeds and wait till they splutter. Add the udad dal and chana dal. Fry till golden brown. Add the cumin seeds, curry leaves, slit green chillies, salt, and turmeric …
WEBPreparation time: 10 min Cooking time: 20 min Serves: 4. Ingredients: (measuring cup used = 240ml) 1 medium sized sorekai or bottle gourd; 1/4 cup moong dal or hesarubele
WEBMay 9, 2022 · Mix very well. You can even mix the curd first in the water and then add bottle gourd, salt, curry leaves and green chilies. 3. Stir and cook for 12 to 15 minutes on low to medium-low heat or till the bottle …
WEBSep 8, 2020 · Add turmeric powder and cook for about 3-4 mins on low flame. Add water enough to cover the vegetables and mix well. Cook it covered for 8-10 mins on low flame. When the water has completely …
WEBBottle Gourd, a vegetable which is used in almost all the Indian households. It is also called as Lauki, Ghia and Doodhi in North India, whereas it is called Sorekai in South …
See Also: Meals RecipesShow details
WEBMar 6, 2024 · Continue to stir-fry for 2-3 minutes until sauce thickens slightly. Stir in green onions right before serving. By using low-sodium soy sauce and limiting ingredients like …
See Also: Stir Fry Recipes, Chinese RecipesShow details
WEBMay 20, 2023 · Step 2: Place a frying pan on medium heat and add oil. Once it heats, add black caraway seeds and let them splutter (image 2). Step 3: Add the stalk, mix well, …
WEBAug 27, 2009 · Instructions. Heat oil in a sauté pan; add mustard seeds and cumin seeds; once the seeds start to splutter; add curry leaves, onion and green chilies; sauté until …
WEBJul 12, 2022 · In South Indian cuisine it is mostly added to dal recipes. Dishes like Sorakaya pappu and sorakkai kootu are popular. Other than that bottle gourd is also used to make lauki parathas, thepla, sorakaya …