WebInstructions for making sorekai palya or bottle gourd stir fry: Wash, peel and chop the bottle gourd. If the seeds are hard then discard them. Next take oil in a frying pan and heat it. Add in …
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WebAdd the chopped bottle gourd to the dal. I used about 1 ½ to 2 cups. Bring the water to a rolling boil, reduce the heat. If …
WebHeat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, curry leaves and hing. Add onion, green chilli and saute …
WebCook it covered for 8-10 mins on low flame. When the water has completely evaporated and the bottle gourd is soft, add sambar powder and salt as needed. Cook …
WebIn this video we will see how to prepare sorakkai poriyal recipe for lunch. One of the easiest bottle gourd recipes from south India. Simple and delicious s
WebSorekai palya or bottle gourd stir fry recipe explained with step by step pictures and a video. Sorekai hesaru bele palya or sorekayi palya is prepared using bottle gourd, …
WebAdd 1 cup water and stir well. Add turmeric powder, red chilli powder and salt and stir well. . Now add chopped bottlegourd along with 1 Cup water and close the cooker with lid and add the …
WebWe begin making the Karnataka Style Sorakkai Palya Recipe (Pressure Cooked Bottle Gourd Recipe) by heating oil in the pressure cooker, temper the cumin seeds and add …
WebSorekai palya recipe explained in this video with Kannada narration and English subtitles. Sorekai palya or bottle gourd stir fry is prepared using bottle go
WebKarnataka Style Sorakaya Palya Recipe by Archana's … Heat oil in the pressure cooker over medium heat; add the cumin seeds and allow it to crackle. Stir in the curry leaves, …
WebIn a pressure cooker, take the toor dal, chopped bottle gourd, onion, tomato, green chilli, cumin seeds, required water and a drop of cooking oil. Cook for 1 …
WebHeat a dosa pan and pour 1.5 ladles of sorrakai dosa batter. Spread this into a thin dosa. Drizzle a tsp of oil on the sides. Once it is cooked on one side, flip the dosa. Drizzle oil if …
WebAdd the bottle gourd pieces, salt, turmeric powder, red chili powder, coriander powder and garam masala. Add 1 cup of water. Cover and cook till the bottle gourd is soft (about 7-10 minutes). …
WebWash and soak rice for 20 minutes in water. Drain the water and keep it ready. Peel the skin of bottle gourd and chop it into medium sized pieces. Discard the …
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WebHow to make Bottle Gourd Dal. Take bottlegourd, and all the ingredients mentioned in a pot, cover with water, Bring it to a boil, simmer the pot and cook on a low …
To begin making the South Indian Style Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe add moong dal and the chopped bottle gourd in a pressure cooker with little water. Close the cooker with a lid and cook till the cooker releases 4 whistles. Once it is done, switch off the heat and release the pressure naturally.
Also you can use green chilli or sambar powder as per your taste. Friends, do try this easy and tasty sorakkai poriyal. You will love it. Wash and peel the skin of bottle gourd. Chop finely. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, curry leaves. Add onion, green chilli, hing and saute till transparent.
4350 ratings. Sorakaya Palya is a classic karnataka dish made from bottle gourd which is packed with simple from the very versatile sambar powder. Did you know bottle gourd is very low in saturated fats and cholesterol.
South Indian Style Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe is a delicious combination of lentil and vegetables. The flavors used in this recipe are typically used in day to day cooking in the South Indian Style Kitchen.