WebFeb 15, 2010 · Heat a pan with cooking oil and add mustard seeds, urad dal, curry leaves. Then, add the bottle gourd pieces along with salt. Simmer with a lid and cook for 10 mins. Check to see if the vegetable …
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WebInstructions for making sorekai palya or bottle gourd stir fry: Wash, peel and chop the bottle gourd. If the seeds are hard then discard them. Next take oil in a frying pan and …
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WebMay 6, 2013 · 1/4 red onion chopped. a handful of curry leaves. Method: heat a little canola oil and pop the mustard seeds with the cumin seeds and curry leaves. then add the onion and saute for about 4 minutes. add the …
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WebDec 27, 2012 · Then add tomatoes, salt and turmeric. Fry till the tomatoes break down and turn mushy. Then add the bottle gourd and fry for …
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WebJul 24, 2022 · Sorakkai is the Tamil name for bottle gourd & it is a staple in the Indian cuisine. Bottle gourd is a low-carb, low-sodium, low-calorie and low fat veggie, with high-fibre and high amount of antioxidants. So it is …
WebApr 1, 2020 · Wash and peel the skin of bottle gourd/sorakkai and chop them to small pieces. Chop the onions, green chillies and set it aside. Heat oil in a kadai, splutter mustard seeds, add cumin seeds, urad dal and …
WebDec 23, 2023 · Wash, peel and chop bottle gourd into small pieces. Heat oil in a pan or kadai over medium heat. Add half a teaspoon cumin seeds, half a teaspoon of mustard seeds, and half a teaspoon of urad dal and …
WebIn a kadhai, over medium flame, heat the oil. Add the mustard seeds and wait till they splutter. Add the udad dal and chana dal. Fry till golden brown. Add the cumin seeds, curry leaves, slit green chillies, salt, and turmeric …
WebMay 21, 2011 · Grind all the ingredients listed under ground masala as raw. Keep it aside. Peel the bottle gourd outer skin, wash and cut into 1 inch pieces. Keep it aside. Skin can be used for making tokku also. Heat a …
WebCurry leaves - 1 sprig. Directions: Wash, peel and remove the seeds. Cut bottle gourd into bite sized cubes and keep aside. Heat oil in a pan and season it with mustard seeds, …
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WebSorekai palya or bottle gourd stir fry recipe explained with step by step pictures and a video. Sorekai hesaru bele palya or sorekayi palya is prepared using bottle gourd, …
WebDec 19, 2020 · Instructions. Firstly, peel the bottle gourd and cut them into small desired pieces. Wash them well and strain the lauki to remove excess water content. Take a cooking pot, add oil and heat it. Add the cumin …
Web2 sticks. Instructions: Wash and cut bottle gourd into small pieces. Heat oil in the pan and add mustard, Urad dal and channa dal.When channa dhal turn golden colour, add curry …
WebSep 8, 2020 · Add turmeric powder and cook for about 3-4 mins on low flame. Add water enough to cover the vegetables and mix well. Cook it covered for 8-10 mins on low flame. When the water has completely …
WebJun 21, 2021 · Add In chopped tomatoes along with salt. Saute the tomatoes for 2 minutes until soft and pulpy. Scrape off from the bottom in between to avoid sticking to the pot. Next add in lauki/bottle gourd …
WebAug 27, 2009 · Instructions. Heat oil in a sauté pan; add mustard seeds and cumin seeds; once the seeds start to splutter; add curry leaves, onion and green chilies; sauté until …