Boston Butt Pork Recipe

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WebMar 16, 2019 · January 21, 2017 by Scott G 46 Comments If you're looking for the absolute best pulled pork casserole recipe, then I think you have …

Rating: 4.4/5(39)
Total Time: 50 minsCategory: Main CourseCalories: 360 per serving1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

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WebNov 1, 2019 · and more How Do You Make Pulled Pork Keto-Friendly? It is easy to make pulled pork keto-friendly. Simply swap out the sugar for …

Rating: 4.8/5(11)
Category: Dinner, Main CourseCuisine: American, CasualCalories: 424 per serving1. Cut the Boston butt or pork shoulder into equally sized chunks so that it will cook evenly in the Instant Pot.
2. In a small bowl, combine the spices along with the Lakanto Monkfruit. Coat pork roast with spices then sear in a skillet on each side in 2 tbs olive oil.

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WebOct 11, 2021 · Cook it on low for about 5-7 hours depending on the size of the pork butt. It is convenient to use this method because you can set …

Rating: 4.8/5(5)
Total Time: 1 hr 45 minsCategory: Main CoursesCalories: 207 per serving

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WebJul 14, 2022 · Prep: 5 mins Cook: 9 hrs Total: 9 hrs 5 mins Servings: 6 to 8 servings Yield: 1 roast 337 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and …

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WebAug 7, 2019 · It’s Summer time and everyone back home is having a backyard barbecue! All our friends are smoking brisket, ribs and pork butt and we’re over here in Paris eating all of the French cheeses. Prior to …

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WebRub roast all over with brown sugar mixture, then place roast,onto another piece of foil, and wrap tightly.if needed use another piece of foil to make sure no liquids come out. Bake for 4 or 5 hours, then remove foil from …

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WebFeb 3, 2019 · 0:00 / 8:01 LOW CARB LIFE INSTANT POT BOSTON BUTT PORK RECIPE 1,469 views Feb 3, 2019 45 Dislike Share SISSY CAN DO IT 23K subscribers Low carb

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WebJan 4, 2022 · Preheat 5 pounds charcoal in a smoker according to manufacturer's instructions until white and flaming. Distribute 7 to 8 large wood chunks over the coals. Place a drip pan on top; pour in beer and …

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WebSep 14, 2022 · Low Carb Pork Lo Mein Recipe Easy Roasted Pork Shoulder ★ ★ ★ ★ ★ 5 from 19 reviews Author: Mellissa Sevigny Total Time: 6 hours 5 minutes Yield: 15 servings 1 x Diet: Diabetic Print …

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WebJan 28, 2022 · Onion Garlic Water. The Instant Pot needs to create steam to build pressure, so you’ll need to add some liquid to the inner pot. Oil. This is used for browning the meat. 👉 For Keto/Low Carb: Use a Keto friendly, …

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WebMar 1, 2013 · Next return the roast to the pan. Add enough milk to raise the liquid level to half way up the roast. Cover the dutch oven and start the braising process on the stove top, bringing the liquid to a gentle boil, …

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WebCoat pork liberally with spice rub, rubbing on all sides and in between crevices. Cook at 325˚ degrees for one hour; reduce heat to 225˚F. Cook for up to 16 hours or until meat …

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WebMay 13, 2019 · INGREDIENTS 3 pounds boneless pork butt, pork shoulder, or boston butt ( Note 1) 1 medium yellow onion, finely chopped 1/3 cup tomato paste 1/2 cup apple cider vinegar 2 tablespoons …

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WebGet your oven pan ready and place a baking rack on top in order to elevate the meat during the cooking. You can line the pan with a piece of aluminum foil for a quicker clean up.

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WebApr 5, 2023 · Close the lid and seal the vent. Cook on a high pressure for 2 hours. Let the pot naturally release for 10 minutes, then manually vent steam. Transfer the meat to a sheet pan or large platter. Pull the meat

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