DirectionsStep1Place a large pan or Dutch oven over medium heat. Add 1 tablespoon of oil and the minced garlic. Cook for 1 minute or until fragrant.Step2Add sliced onions and sauté for about 5 minutes until soft and slightly browned. Transfer to a plate.Step3Season the steak with dried thyme, salt, and pepper. Then dust lightly with flour.Step4Turn your pan to medium-high, add another 1 tablespoon of oil. Once hot, add steaks and sear for 1-2 minutes per side until nicely browned.Step5Pour in balsamic vinegar and beef broth, together with the sautéed onion.Step6Add honey, onion powder, paprika and ginger powder.Step7Cook for 2-3 minutes or until it comes to a boil. Reduce the heat to low and cover with a tight-fitting lid.Step8Simmer for 2-2.5 hours or until the meat is fork-tender. Make sure to check periodically through and replenish the liquid.Step9Serve immediately and drizzle the sauce on topIngredientsIngredients4 piecesEye Of Round Steak2 Onions (thinly sliced)2 tablespoonsOlive Oil (divided)3 clovesGarlic (minced)1 teaspoonSalt½ teaspoonBlack Pepper (ground)¼ teaspoonDried Thyme½ cupAll-Purpose Flour¼ cupBalsamic Vinegar2 cupsBeef Broth2 teaspoonsHoney1 teaspoonOnion Powder1 teaspoonPaprika¼ teaspoonGinger PowderSee moreNutritionalNutritional184 Calories8 gTotal Fat1 mgCholesterol24 gCarbohydrate1,040 mgSodium4 gProteinFrom izzycooking.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Eye Round Steak Recipes Yummlyyummly.comThis Is The Best Way To Use Eye Of Round Steak - Mashedmashed.comHow To Cook Eye Of Round Steak - I Really Like Food!ireallylikefood.com10 Best Beef Round Eye Round Steak Recipes Yummlyyummly.comBest way to cook eye of round steak - YouTubeyoutube.comRecommended to you based on what's popular • Feedback
How to Cook Eye of Round Roast Beef
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WEB3 days ago · Burgers. Steak. Other Cuts of Beef. Pork. Lamb and Veal. Certain cuts of red meat are lower in cholesterol-raising saturated fat …
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WEBApr 3, 2024 · Allow for a 10-minute natural pressure release, then quick release any remaining pressure. Target an internal temperature of around 160°F (71°C). Fall Apart …
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WEBOct 31, 2023 · Preheat oven to 475°F. Pat the beef dry with paper towels (any moisture will have an impact on the butter, and you will not be able to spread it evenly over the beef). …
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WEBApr 9, 2023 · You want about ¼" fat cap on one side. Combine the seasonings and rub all over the roast. 2 teaspoons fine grind sea salt or kosher salt, 1 teaspoon black pepper, 4 …
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WEBFeb 19, 2022 · Preheat the oven to 325 F. Complete steps 1 thru 4, but transfer the braising mixture to a suitably sized Dutch oven. Place the browned roast (and any natural juices from while it was resting) amidst …
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WEBSep 10, 2021 · Coat the entire roast with 4 tablespoons of herb butter. Place roast, fat side up, on a rack in a roasting pan. Roast for 15 minutes. Reduce heat to 300 degrees F and roast for an additional 40-50 …
WEBNov 5, 2021 · 07 of 08. View Recipe. Photo by Getty Images. An eye of round beef steak is thinly sliced and marinated in a mixture of soy sauce, brown sugar, and hot pepper sauce. It's baked for 6 to 8 hours …
WEBOct 11, 2021 · Let the roast sit on the counter for 45 minutes to an hour and preheat the oven to 500 degrees. Make the garlic herb seasoning by mashing together pressed garlic, dried herbs, black pepper, red pepper …
WEBDec 14, 2021 · Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 …
WEBDec 14, 2020 · For the Gravy. Combine the softened butter and flour in a small bowl and set aside. Place the roasting pan with the beef drippings and accumulated juices over MEDIUM heat and add the red wine. …
WEBDec 14, 2022 · Prepare roasting pan: Add the onions, carrots and garlic to the bottom of a roasting pan to create a bed. Add beef: Place the beef, butter side down on top of the vegetables. Spread more butter evenly on …
WEBApr 4, 2023 · Preheat oven to 350°F (177°C). Following the instructions above up to the simmering stage. After adding all ingredients to an oven-safe pan and bring to a boil, cover and transfer to the oven for about 2.5 …
WEBFeb 22, 2023 · Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven …
WEBJan 23, 2023 · In a small bowl, combine pepper, garlic powder, onion powder, paprika, parsley, coriander and red pepper flakes. Mix well and sprinkle on the roast all around. Preheat large non-stick skillet on …
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WEBDec 30, 2020 · Roast the meat, uncovered, for 20-25 minutes or until very nicely browned all over the top and bottom. Reduce the oven temperature to 325 degrees F.; continue to cook the roast, uncovered, for 45-60 …
WEBSep 1, 2022 · Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid …