For a tender, mouth-watering centerpiece of beef, look no further than this eye round roast beef recipe. It's simply roasted in a hot oven until the beef reaches the perfect internal temperature, then set aside to rest .
You'll be glad you did!" 4 lbs boneless beef roast, at least 2-1/2 to 3 inches thick, such as tenderloin, sirloin tip roast, eye of round roast, rib-eye (NO VERY TOUGH CUTS, PLEASE as cooking will NOT make them tender.) NOTE: The success of this recipe will depend upon how accurate the temperature of your oven is and how will it retains heat.
Comparatively, eye of round roast, which looks like a tenderloin, is an inexpensive and flavorful cut that’s perfect for roasting. Two of the most popular cuts of meat for roast beef are chuck roast and eye round roast.
Eye of round is a simple boneless beef roast, and is what’s called a “whole muscle” cut of beef. It’s one of the best roasts sliced and served with gravy or for making Beef Wellington….and for leftovers, too.