Boneless Beef English Roast Recipes

Listing Results Boneless Beef English Roast Recipes

WebDec 11, 2017 · Place the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 …

Cuisine: American
Total Time: 3 hrs
Category: Entree, Main, Main Course
Calories: 347 per serving
1. 2 hours prior to cooking - In a small bowl (or in a mortar and pestle) add the black pepper, garlic powder, onion powder, Rosemary, Paprika, Mustard, and minced garlic and mix thoroughly to create the rub that will create that lovely crust on the outside of the meat). Rub the roast thoroughly with Olive Oil to coat the roast which will allow the rub to stick to it. Next, generously coat the roast with the spice rub and coat completely. Place the roast on a plate in your refrigerator until 30 minutes before cooking.
2. Place the roasting pan on the stove-top, across two burners, and add the chopped carrots, celery, and onion. Cook on high for a minute, stirring everything around with a wooden spoon, until the veggies are a bit browned and most of the liquid has cooked off — but don't let anything burn.
3. Now pour in about half of the stock and cook for another minute over high heat, while scraping all those toasty bits (called fond) away from the bottom of the pan with your wooden spoon.
4. Now pour the contents of the roasting pan into a large saucepan along with the remaining stock. Simmer for about 20 minutes or until the liquid has reduced by about one-third.

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WebSep 12, 2020 · Remove the piece of meat from the refrigerator, unpack it and let it sit at room temperature while prepping the vegetables. Heat the …

1. Take the piece of meat out of the refrigerator, unwrap it and let stand at room temperature while preparing the vegetables.
2. Dice the carrots, celery stalks and onions. Place all the vegetables in the bottom of the slow cooker and mix. (You can cut the carrots into thin slices if you prefer.
3. Heat the olive oil in a pan. When the oil is hot, sear the meat 2 to 3 minutes per side.
4. Place the piece of meat over the vegetables in the slow cooker.

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WebJan 9, 2012 · 1/2 cup olive oil. 1/3 cup balsamic or cider vinegar. Chop the white onion, one of the carrots, and four cloves of garlic and layer on the bottom of the slow cooker. Put …

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WebPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …

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WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the pepper and salt over the beef. Stir in the …

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WebJan 28, 2022 · Add minced garlic and cook for 1-2 minutes longer. Stir in tomato paste and flour along with beef stock and Worcestershire sauce. Scrape any brown bits from the bottom of the pot. Return roast to Dutch …

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WebMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C fan), roast for a further 35 - 40 minutes or …

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WebSep 24, 2020 · Place roast on roasting rack in roasting pan. Arrange thermometer to middle of roast. Allow to cook at 500° F for 20-25 minutes then reduce oven heat to 200° F. Allow to cook for two more hours or …

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WebAdd 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. While the drippings are heating, make …

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WebJan 4, 2016 · When the roast is nicely browned, place it in your prepared roasting pan. Add in the ½ cup water to the hot pan. Deglaze and pour the liquid into the roasting pan, along with the thyme and rosemary. Cover …

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WebJul 28, 2020 · Make the Gravy. In a medium saucepan, melt butter and bouillon paste. 1 stick unsalted butter, 3 tablespoons low sodium beef bouillon. Sprinkle flour in ¼ cup increments; whisk; until there are no …

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WebJun 30, 2023 · Directions. Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. …

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WebFeb 19, 2022 · Thicken the juices in the Instant Pot (optional): Turn the Instant Pot on saute mode. Stir together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl and pour into the liquid in the pot. …

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WebSep 7, 2023 · Heat 2 tablespoons of oil on medium high heat (hot enough to sear the meat). Pat the roast dry with paper towels. Sprinkle and rub salt, pepper, and Italian seasoning …

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WebMar 4, 2024 · Preheat and Sear. Preheat your oven to 425°F (220°C). While the oven is heating up, heat a large, oven-safe skillet over medium-high heat on the stovetop. Add a …

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WebSep 21, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Make the pot roast: Season roast all over with salt and pepper. Melt butter in a Dutch oven over medium …

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WebOct 13, 2021 · Preheat the oven to 450 degrees Fahrenheit. In a bowl, combine mayonnaise, kosher salt, Rosemary, thyme, garlic cloves, and black pepper and stir until incorporated. Rub this mixture all over the …

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