Webfirstly, take 2 medium sized potatoes and pressure cook them for 2 whistles. secondly, 2 tbsp of roasted chana dal or roasted bengal gram or putani in a blender. ground them to …
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WebMix the potatoes with the rest of the curry. Season with salt. Cover the pan with a lid and simmer potato sagu on a low heat for 7 to 8 minutes or more till the gravy thickens. Do …
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Web1. Peel and chop potatoes to small cubes. The smaller, the quicker the curry gets cooked. I chop them to almost half inch. 2. Heat oil in a deep pan, add mustard, cumin and curry …
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WebPreparation. In a blender add ¼ cup fried gram and blend to a fine powder. Add ¼ cup of water and whisk well to form a lump free paste. Add another ¼ cup water dilute the paste …
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WebMethod: Pressure cook potatoes, peel and roughly mash them. Keep aside. Heat oil in a pan and add mustard seeds. Once splutters, add channa dal, urad dal and saute until golden. …
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WebRemove the skin from the cooked potatoes. Roughly mash it leaving the potato chunks. (watch video) Heat the oil in a pan on medium heat. Once the oil is hot enough add hing, …
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WebSprinkle some salt, stir it. When the onions are little cooked add chopped tomatoes, stir it few times. Add water to the besan flour, mix it and add dania powder, chilli powder. Add …
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WebAdd blended paste and fry till oil separates. Then add all cut mixed vegetables and green peas mix well cook for 2-5 minutes. Add 1 ½ cup blender rinsed water , salt to taste and …
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WebThis potato sagu is popular as bombay sagu and it tastes amazingly delicious with rava idli. It's simple to make and versatile too. You can accompany this si
Web1. Finely chop your choice of vegetables, green chilies and ginger. Keep aside. 2. 2. Fry mustard seeds, add the vegetables, salt, turmeric powder and saute. 3. 3. Pour in a little …
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WebRava Idli or Rave Idli is a variation of Idli, made with Rava/ Sooji/semolina instead of the usual rice and Urad Daal. It is a specialty of the state of Karnataka and is usually served …
WebFirst prepare the grinding masala and set aside. Then we need to switch on the instant pot in sauté mode and sauté the vegetables. Finally close the IP with lid and switch on the …
Web1 cup - 250 ml. Mixed vegetables - 1 cup ( 1 medium carrot, 5 beans, 1 potato, handful green peas ) ( Cauliflower, knol khol can also be used) Big onion - 1 no; Tomato - 1 small …
Web350 g of peeled, cubed potatoes. 200 g of fresh spinach. Salt (or a little fresh lemon juice) and ground black pepper to taste. Method: Bring your vegetable stock to simmering point …
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WebIn a cooker,heat oil crackle mustard seeds and fry chopped onions until pink.Now add vegetables and fry until they are slightly crisp. Add the ground masala and fry until the …
Web10. Let the vegetables get cooked just right, do not over cook. 11. Now, add the ground paste. 12. Slightly adjust water, salt if needed. Simmer for 4 minutes more or until the …