Bombay Ragda Patties Recipe

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WebFeb 24, 2021 · Combine mashed potatoes, softened poha, and spices in a bowl. Mix, mix, and mix until all the ingredients are well incorporated, …

Rating: 5/5(3)
Total Time: 7 hrs 10 mins
Category: Main Course
Calories: 188 per serving

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WebJul 25, 2023 · Heat oil in a pan, fry cumin seeds. Add the green chillies, ginger paste, and cilantro along with turmeric powder. Now add the boiled and mashed potatoes along with salt and turmeric powder. Note - If you …

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WebJul 30, 2019 · 1- Soak dried white peas (white matar) overnight in 4 cups water. 2- In the morning, drain the water and transfer the soaked peas to pressure cooker. 3- Pressure cook with 1 teaspoon salt, 1/2 teaspoon …

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WebJul 1, 2021 · To shallow fry the potato pattice, heat any neutral-flavored oil in a skillet over medium-high heat. The oil should be enough to cover half of the patties. When the oil is hot, arrange the patties on the skillet and fry …

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WebFor cooking the pattice, heat 1 tbsp oil on a tava (griddle). Turn the pattice, drizzle with 1 tbsp of oil and let them cook on the other side on a medium flame for 2 minutes till golden brown. For serving the ragda pattice, …

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WebMay 12, 2022 · Put together the soaked white peas in a pressure cooker with about 3 cups of water, turmeric, salt, baking powder and ghee. Over medium flame, cook for 2-3 whistles or the peas are completely tender. …

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WebTurn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. Stir in …

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WebJul 8, 2016 · Learn how to make delicious, tasty and yummy Ragda Patties at home with chef Varun InamdarMumbai is famous for its street food and one such amazingly delicio

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WebJul 12, 2021 · cover and pressure cook for 4 whistles or until the peas are cooked well. adjust the consistency by adding water. the ragda thickens once cooled. further, add 2 potato and 1 tsp chaat masala. mix well and …

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WebIndulge in the flavors of Mumbai street food with our authentic Ragda Patties recipe! In this step-by-step tutorial from Pakeezah RoyalRecipes, learn how to

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WebAug 24, 2022 · Cook it till golden brown. . Now add chilli, coriander, chat masala, cumin, garam masala , turmeric powders and mix well. . Add in tomatoes and cook untill it gets mushy. It will take around 5 mins. . Now …

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WebJul 17, 2021 · Make a hole in the center of the puri. Take a puri, fill in with ragda, then all the 3 chutneys, then with chopped onion, tomato, raw mango, coriander leaves, and finally …

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WebJul 3, 2019 · Keep the ragda hot. Add cornflour, green chillies and salt to potatoes in a bowl and mix well. Divide into eight equal portions and shape into balls. Flatten slightly. Heat a …

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WebFeb 23, 2024 · Ragda Patties or Ragda Pattice Recipe is a delicious and popular street food snack that offers a burst of flavors and textures. With crispy potato patties, savory …

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WebFeb 20, 2020 · For Ragda. Firstly, take a pressure cooker and add oil, red chilli powder, turmeric powder, coriander powder and garam masala powder. Secondly, add soaked green peas, salt and water. Cover with a …

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