Bombay Ragda Patties Recipe

Mumbai Style Ragda Pattice Recipe (Ragda Patties)

WebJul 1, 2021 · Stir in 1 tsp green chutney and 1 tbsp tamarind chutney. Notes – If the ragda curry is thick, thin it with water. The correct consistency …

1. Wash dried white peas and soak in 3-4 cups of water for 5-6 hours.
2. Boil the potatoes and refrigerate them for 3-4 hours. This step is important to get crispy patties. You can boil the potatoes in a traditional pressure cooker or an instant pot.
3. Lightly crush 2 patties on the serving plate using your fingers.

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Ragda Patties ( Mumbai style Ragda Pattice)

WebFeb 24, 2021 · Combine mashed potatoes, softened poha, and spices in a bowl. Mix, mix, and mix until all the ingredients are well incorporated, …

Rating: 5/5(3)
1. Soak the white peas or safed matar for 6-8 hours or overnight. The peas will double in size after the soak time. Drain the peas and rinse them under tap water.
2. Heat oil in a pan. Add degi mirch and coriander powder to it. Saute the peas in aromatic spices and for a few seconds, add ragda to it.
3. Soak poha in lukewarm water until soft. Drain the water and gently press the soaked poha to get all the water out of it. Set it aside.
4. Transfer the warm ragda to a clean plate or bowl. Top it with green chutney and tamarind chutney.

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Ragda Patties (Ragda Pattice) Cook With Manali

WebJul 30, 2019 · 1- Soak dried white peas (white matar) overnight in 4 cups water. 2- In the morning, drain the water and transfer the soaked peas to …

1. Soak dried white peas (white matar) overnight in enough water. In the morning, drain the water and transfer the soaked peas to pressure cooker.
2. Soak poha in water for 10 minutes and then drain the water. Also boil the potatoes. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker. Instant Pot: add 1 cup of water to the pot, then place a trivet inside the pot. Place the potatoes on top of trivet. Close the lid and cook on high pressure for 10 to 12 minutes (time will depend on the size of potatoes) with natural pressure release. PS: you should boil the potatoes at the same time while boiling the peas.
3. To serve Ragda Patties place patties on a plate and then top with ragda. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro.Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Enjoy warm!

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