Boiled Raisin Cake Recipe Easy

Listing Results Boiled Raisin Cake Recipe Easy

In saucepan. place raisins, brown sugar, hot water, shortening, salt, cinnamon, nutmeg, and cloves. Bring mixture to boiling point, cover and …

Rating: 5/5(2)
Total Time: 1 hr 10 minsCategory: DessertCalories: 362 per serving1. In saucepan. place raisins, brown sugar, hot water, shortening, salt, cinnamon, nutmeg, and cloves.
2. Bring mixture to boiling point, cover and let simmer for 6 minutes.
3. Cool to lukewarm and add vanilla.
4. Add soda to flour and mix.

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Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 7x7 inch square baking pan. Step 2 Boil sugar, raisins, butter, …

Rating: 5/5(2)
Calories: 284 per servingCategory: Coffee Cake1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 7x7 inch square baking pan.
2. Boil sugar, raisins, butter, and the water until the raisins absorb most of the water and are quite soggy and mushy. Set aside and let cool completely.
3. Sift the flour, cinnamon, and the baking powder together. Stir the flour mixture into the raisin mixture and mix until just combined. Spread the batter into the prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until cake springs back upon the touch. Immediately put on a wire rack to cool. This is a very soft cake, liable to break easily. Take care when you cut the cake.

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1 1⁄2 cups white sugar 2 teaspoons cinnamon 2 teaspoons nutmeg 3 cups flour 2 teaspoons baking soda directions Cream margarine and sugar together; add eggs and juice. …

Rating: 5/5(3)
Total Time: 1 hr 5 minsCategory: DessertCalories: 402 per serving1. Cream margarine and sugar together; add eggs and juice.
2. In separate bowl, combine dry ingredients.
3. Combine the two in one large mixing bowl.
4. (Don't forget to fold in the raisins).

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Bring to a boil, water, brown sugar, raisins, butter and cocoa. Let simmer for 5 minutes and then remove from heat and let cool. In a different …

Rating: 4.8/5(4)
Total Time: 50 minsCategory: DessertCalories: 513 per serving1. Preheat oven to 350 degrees F.
2. In a medium sized saucepan, mix brown sugar, butter and milk. Heat until the sugar is dissolved, whisking constantly. Remove from heat and let cool completely.

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This pound cake bursts with fruity flavors from cranberries and orange! It tastes so decadent, but it’s secretly healthy. Ingredients such as whole wheat flour, Greek yogurt, non …

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2 c Sugar 1 c Heavy cream2 c Raisins 5 c Flour3/4 c Shortening 2 ts Baking powder2 1/2 c Water 1 ts Baking soda1 ts Baking soda 2 c Chopped nuts2 ts Cinnamon

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Instructions. Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan. In a pan, combine brown sugar, hot water, salt, shortening, raisins, and spices.

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TRADITIONAL NEWFOUNDLAND BOILED RAISIN CAKE In a saucepan add top 5 ingredients and bring to a boil for 10-15 minute on LOW simmer heat, then remove from heat. Then add baking soda to cold water and …

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Boil raisins in water for about 10 minutes. Add sugar and butter, let cool. Then add flour, baking soda, cinnamon, salt, nutmeg, and allspice mix. Then beat in egg. Pour in loaf pan. Bake …

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Super Easy Raisin Cake RecipeIngredients:Eggs : 3Sugar : 200 g ( 1 cup)Vanilla powder: 1 TablespoonMilk : 120 ml (½ cup)Oil : 120 ml (½ cup)All Purpose Flour

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Low In Something; Tropical Fruit; Taste Mood; Equipment; 4 Hours Or Less; The ingredients are useful to make boiled raisin cake recipe that are raisins, brown sugar, hot water, shortening, …

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1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat oven to 375F. Mix together ingredients …

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Frequently Asked Questions

What is the recipe for chocolate raisin cake?

Full recipe steps and ingredient amounts for chocolate raisin cake is found in the recipe card at the bottom of this post. Bring to a boil, water, brown sugar, raisins, butter and cocoa. Let simmer for 5 minutes and then remove from heat and let cool. In a different bowl, mix flour, baking powder, baking soda, salt and spices.

How do you boil raisins for a cake?

Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting. In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool.

How to bake raisins in bread?

In saucepan. place raisins, brown sugar, hot water, shortening, salt, cinnamon, nutmeg, and cloves. Bring mixture to boiling point, cover and let simmer for 6 minutes. Cool to lukewarm and add vanilla. Add soda to flour and mix. Combine flour and raisin mixture well. Bake in buttered 9X5" loaf pan in 325° oven for 1-1 1/4 hours.

How do you make a caramelized raisins?

In saucepan. place raisins, brown sugar, hot water, shortening, salt, cinnamon, nutmeg, and cloves. Bring mixture to boiling point, cover and let simmer for 6 minutes. Cool to lukewarm and add vanilla.

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