Boiled Raisin Cake Recipe Crisco

Listing Results Boiled Raisin Cake Recipe Crisco

WebBoil raisins in 2 cups water in a medium pot for 15 minutes. Remove from heat. Add 1 cup cold water and oil to raisin-water mixture in the pot. Mix flour, sugar, …

Rating: 5/5(38)
Total Time: 1 hr 30 minsCalories: 436 per serving1. Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
2. Add vegetable oil and cold water to the raisins.
3. Mix sugar, flour, spices, baking soda, and salt in a large bowl.
4. Add the raisin mixture, and stir till just mixed.

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WebIn saucepan. place raisins, brown sugar, hot water, shortening, salt, cinnamon, nutmeg, and cloves. Bring mixture to boiling point, cover and let simmer for 6 …

Rating: 5/5(2)
Total Time: 1 hr 10 minsCategory: DessertCalories: 362 per serving1. In saucepan. place raisins, brown sugar, hot water, shortening, salt, cinnamon, nutmeg, and cloves.
2. Bring mixture to boiling point, cover and let simmer for 6 minutes.
3. Cool to lukewarm and add vanilla.
4. Add soda to flour and mix.

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WebBoiled Raisin Cake Preheat oven to 350 degrees F. In a medium saucepan, mix together water, brown sugar, raisins, butter, and …

Rating: 4.8/5(4)
Total Time: 50 minsCategory: DessertCalories: 513 per serving1. Preheat oven to 350 degrees F.
2. In a medium sized saucepan, mix brown sugar, butter and milk. Heat until the sugar is dissolved, whisking constantly. Remove from heat and let cool completely.

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WebCombine in large saucepan, sugar, raisins, shortening, water, 1. teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy cream, flour, baking powder, 1 teaspoon …

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Web1⁄8 teaspoon salt 1 teaspoon baking soda 1⁄2 cup orange juice 1 teaspoon vanilla directions Mix raisins, butter, brown sugar, spices, and water in heavy saucepan. Place on high …

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WebSavory Stuffing Prep: 50 minutes Peanut Butter Blossoms Prep: 12 Minutes Cook: 15 Minutes + chilling Double Chocolate Cookies Prep: 15 Minutes Cook: 15 Minutes …

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WebIn a saucepan combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves and sugar. Bring to boil, reduce heat, simmer for 10 minutes. Remove from heat and let stand until COMPLETELY cool. …

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WebTRADITIONAL NEWFOUNDLAND BOILED RAISIN CAKE In a saucepan add top 5 ingredients and bring to a boil for 10-15 minute on LOW simmer heat, then …

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WebOld Fashioned Raisin Cake. Preheat your oven to 350°F (175°C) and lightly butter, grease, or spray your 9x13 baking pan with non-stick cooking spray. Bring a saucepan with the …

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WebIngredients. 1 c. raisins; 1 1/2 c. water; 1/2 c. shortening (I use butter not oil or possibly Crisco) 1 egg; 1 c. sugar; 1 1/2 c. flour (all purpose) 1 teaspoon baking soda (baking …

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Web1 tsp. cinnamon. 1/2 cup molasses. Bring water, butter, sugar, molasses, cloves, cinnamon and raisins to a boil and continue to boil for 15 minutes. Let cool. Beat …

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WebConfectioners’ sugar. Steps: Place the orange and the lemon in a saucepan, and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 30 …

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WebThis boiled raisin cake doesn't need frosting or icing. It is easy for kids to make and is hard to mess up.

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