WEBApr 19, 2023 · Prep. Preheat your oven to 350°F (175°C) and lightly butter, grease, or spray your 9x13 baking pan with non-stick cooking spray. Boil raisins. Place 1 cup of hot water and 1 ½ cups of raisins into a medium saucepan. Bring it to a boil, then reduce the heat and simmer on low for 10 minutes.
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WEBDec 12, 2023 · Step 5 – Cool and Dust the Cake. Once your cake is ready, let it cool on a wire rack. If using a tube pan, let cool for 10 minutes before inverting and releasing the cake to completely cool. After it has cooled, dust it with powdered sugar to …
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WEBFeb 8, 2023 · Grease and flour a 9x13-inch baking dish. Boil raisins in 2 cups water in a medium pot for 15 minutes. Remove from heat. Add 1 cup cold water and oil to raisin-water mixture in the pot. Mix flour, sugar, cinnamon, cloves, nutmeg, baking soda, and salt in a large bowl. Add raisin mixture to flour mixture; stir until just mixed.
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WEBNov 28, 2022 · Pour the batter into a well greased and floured bundt pan or tube pan. Bake at 350 degrees F for about 1 hour or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before turning the cake out onto a wire rack to cool completely. Store in an airtight container or cake tin.
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WEBMar 6, 2024 · Let the raisins soak in the hot orange juice for 15 minutes. 1 1/2 cup raisins, 2 oranges. Preheat the oven at 350°F (180°C). Grease a bundt tin with butter. Meanwhile, in a large bowl, cream softened butter and sugar. 1 cup butter, 1 cup granulated sugar. Add egg yolks one by one while stirring. 4 eggs.
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WEBPreheat the oven to 350 degrees F, grease, and flour a bundt pan. Next, whisk in the beaten eggs. Then, sift in the flour, baking soda, and salt. Mix the ingredients together with a rubber scraper until combined. Stir in the vanilla …
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WEBOct 21, 2022 · Instructions. Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Remove from stove and let cool. Stir in vanilla extract. Whisk together the flour, baking soda and baking powder in a large bowl. Pour in cooled ingredients and mix until ingredients are all wet.
WEBSep 24, 2022 · Instructions. Preheat oven to 350. Grease a 9x9 baking pan or spray with cooking spray. Optional: line pan with parchment paper or aluminum foil to easily remove cake from pan. Combine brown sugar, water, oil, molasses, raisins, salt and spices in a saucepan then heat over medium-high heat until boiling.
WEBBeat in eggs. Stir in vanilla. Drain raisins and reserve juice. Add raisins to the creamed mixture. Add flour mixture and stir to combine. Add reserved raisin juice (1 cup) last. Spread batter in a greased 11 by 7 inch oblong or 9 inch square pan. Bake for 35 to 40 minutes, until top of cake springs back when touched lightly. Cool.
WEBMay 22, 2021 · Reduce heat to low and continue cooking 10 minutes longer. Cream shortening and sugar. Stir in cooked raisins, 1/2 cup water, cinnamon, nutmeg, allspice, salt, and baking soda dissolved in hot water. Beat in flour. Pour batter into greased and floured 9 x 13 x 2-inch pan. Bake at 350 F (175 C) for 25 minutes. If desired, frost with …
WEBNov 15, 2022 · Directions. Preheat oven to 325 Degrees Fahrenheit and lightly grease a 9 x 9 baking dish. In a bowl sift together the flour, sugars, baking soda, cinnamon, nutmeg and salt. Add the water and raisins to a sauce pan and boil for ten (10) minutes. Take the pan off of the heat and add the butter.
WEBMay 19, 2019 · In a saucepan add top 5 ingredients and bring to a boil for 10-15 minute on LOW simmer heat, then remove from heat. Then add baking soda to cold water and add to mixture to cool. Sift in flour, salt and baking powder to mixture. Pour batter into a pre greased cake pan or bunt. Pre-heat oven to 300º.
WEBIf not add enough water to make 1 cup. Cool. Cream butter and sugar. Add egg and beat well. Add dry ingredients alternately with water. starting and ending with dry ingredients. Add vanilla and stir in raisins. Pour into greased 9"x11" or …
WEBJan 31, 2014 · the raisin mixture, beating well after each addition. Stir in the walnuts. Pour the batter into a greased and waxed paper lined 13 X 9 X 2-inch baking. pan. Bake in a preheated 375 degree F. oven for 35 to 40 minutes or until the. cake tests done. Cool in the pan on a wore rack for 10 minutes and then.
WEBRemove from heat and add vegetable oil and cold water to the raisins. 2. Mix sugar, flour, spices, baking soda, and salt in a large bowl then add the raisin mixture and stir until just mixed. 3. Pour mixture into a greased 9 x 13 inch baking pan and bake at 350 degrees Fahrenheit for one hour or until a toothpick comes out clean when inserted
WEBdirections. In saucepan. place raisins, brown sugar, hot water, shortening, salt, cinnamon, nutmeg, and cloves. Bring mixture to boiling point, cover and let simmer for 6 minutes. Cool to lukewarm and add vanilla. Add soda to flour and mix. Combine flour and raisin mixture well. Bake in buttered 9X5" loaf pan in 325° oven for 1-1 1/4 hours.
WEBPreheat the oven to 350°F/175°C. Grease a loaf pan with (depending on the desired height) 8.5-9.5 in / 22-24 cm long and dust with a bit of flour. Now, beat the butter with the sugar for a few minutes until very fluffy, then add the eggs one by one. Mix the flour, starch, baking powder, and salt.
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