Boiled Corn Recipes

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DirectionsStep1Preheat grill on high and heat for 10 minutes.Step2Add shucked corn and cook, turning often, until charred all over, about 10 minutes.Step3Wrap the each ear of corn in a moist paper towel, and place on a microwave safe plate.Step4Cook in the microwave for 5 minutes. Carefully remove paper towel.Step5Bring 1 gallon of water to a boil over medium heat.Step6Add the shucked corn on the cob.Step7Cover and return to a boil for 5-7 minutes.Step8Remove the corn on the cob from the hot water with thongs.Step9Add 1 cup of cold water and trivet in the Instant Pot.Step10Add ears of corn to the Instant Pot.Step11Close the lid and cook on high pressure for 1 - 2 minutes.Step12Quick Release and serve.Step13Preheat oven to 425 degrees.Step14Top each hulled cob of corn with butter and salt, or desired seasoning and wrap individually in aluminum foil.Step15Place foil-wrapped corn cobs on a baking sheet.Step16Bake until soft, 20-25 minutes, turning once halfway through cook time.Step17Remove corn from foilNutritionalNutritional166 Calories6 gTotal Fat10 mgCholesterol29 gCarbohydrate631 mgSodium5 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalFeedbackThanks!Tell us more

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    Boiled Corn on the Cob

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  • WEBJun 9, 2018 · Cut kernels from cobs and scrape cobs with the back of a knife to remove as much "milk" as possible. Melt butter over medium …

    Rating: 4.7/5(3)
    Category: Side Dish
    Cuisine: Southern
    Calories: 66 per serving

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    WEBApr 22, 2024 · Directions. Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it …

    Rating: 4/5(2)
    Total Time: 10 mins
    Servings: 4
    Calories: 74 per serving

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    WEBJun 11, 2022 · Combine 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a large stockpot or Dutch oven over medium heat. Bring to a boil; reduce heat …

    Rating: 5/5(23)
    Total Time: 30 mins
    Servings: 6

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    WEBJul 18, 2018 · Prepare the corn for boiling, following the directions above. Bring water in the large pot to a boil. Add 1 tsp of sugar and 2 tbsp …

    Ratings: 8
    Total Time: 22 mins
    Category: Side
    Calories: 80 per serving
    1. Purchase your corn on the cob following the tips above.Remove the husks and silk.
    2. You may choose to boil the ears of corn whole or break them into halves or quarters.Fill a large pot with cold water. There should be enough water to cover the corn.
    3. Bring water in the large pot to a boil.Add 1 tsp of sugar and 2 tbsp butter.
    4. Drop the corn inside the pot.Reduce heat to medium.Cover the pot with a lid and boil for 5-7 minutes for white corn and 10-15 for yellow corn.Using kitchen tongs, remove the corn from the pot and place on a platter.

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    WEBDec 10, 2023 · Instructions. Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes. Add in cream cheese and milk, and mix until fully combined. Stir in shredded …

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    WEBMay 18, 2020 · Instructions. Place corn in a large soup/stock pot and fill it with enough water to cover the corn. Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one). Cover, reduce …

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    WEBAug 22, 2022 · Refrigerate leftovers in an airtight container for up to 1 week. To reheat, place the corn in the same pot used to cook it and add 2 tablespoons of water. Over medium-low heat, bring to a simmer and …

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    WEBJul 27, 2022 · Shuck the corn before adding it to the water. Fill a large pot with cold water. Add hot water if you want the water to come to a boil more quickly. Use a great pot to cook things more easily. Cut the corn cobs in …

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    WEBJul 28, 2017 · Instructions. Bring a large pot (or Dutch oven) of water to boil. Add 1 tablespoon of salt to the water. Add the shucked corn. Allow to bring to a boil again and cook for 5 minutes. Remove corn onto a plate …

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    WEBFeb 8, 2021 · Combine corn, flour, sugar, baking soda, spices, salt and pepper in a large mixing bowl. Stir until combined. Add egg and milk. Mix just until combined. Heat oil in a skillet over medium heat. Drop 1/4 cup …

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    WEBFeb 19, 2024 · Directions. Prepare the Corn: Begin by carefully removing the husks and silks from each ear of corn.Make sure to clean the corn thoroughly to remove all the silk …

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    WEBJan 22, 2021 · tip 2. For a flavor twist, spread corn with butter, and sprinkle with your favorite fresh chopped herbs. tip 3. Though boiling corn on the cob is the most common cooking method, you can also grill corn on the …

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    WEBApr 15, 2020 · Add in milk, butter, sugar and lemon juice, stirring until the sugar is dissolved. Gently place the ears of corn into the boiling water and bring the water back to a boil. Cover the pot with a lid and turn off the …

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    WEBAug 28, 2021 · 4 corn on the cob. 1 tsp salt. 3 quarts water. US Units – Metric. Clean the corn on the cob by removing the husks and silks. Place the corn in a large pot. Fill the pot with water, ensuring the corn in fully …

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    WEBJul 4, 2017 · Put the corn in the water. Cover the pot with a lid and bring the water to a boil over high heat. Once the water is boiling, remove the lid and boil for 2 minutes. Remove the pot from the heat, and let it stand …

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    WEBJun 22, 2020 · Instructions. Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt. Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn …

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