DirectionsStep1Preheat grill on high and heat for 10 minutes.Step2Add shucked corn and cook, turning often, until charred all over, about 10 minutes.Step3Wrap the each ear of corn in a moist paper towel, and place on a microwave safe plate.Step4Cook in the microwave for 5 minutes. Carefully remove paper towel.Step5Bring 1 gallon of water to a boil over medium heat.Step6Add the shucked corn on the cob.Step7Cover and return to a boil for 5-7 minutes.Step8Remove the corn on the cob from the hot water with thongs.Step9Add 1 cup of cold water and trivet in the Instant Pot.Step10Add ears of corn to the Instant Pot.Step11Close the lid and cook on high pressure for 1 - 2 minutes.Step12Quick Release and serve.Step13Preheat oven to 425 degrees.Step14Top each hulled cob of corn with butter and salt, or desired seasoning and wrap individually in aluminum foil.Step15Place foil-wrapped corn cobs on a baking sheet.Step16Bake until soft, 20-25 minutes, turning once halfway through cook time.Step17Remove corn from foilNutritionalNutritional166 Calories6 gTotal Fat10 mgCholesterol29 gCarbohydrate631 mgSodium5 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalExplore further12 Healthier Toppings for Corn on the Cob - Cleveland Clinichealth.clevelandclinic.org12 Corn Recipes for Leftover Corn on The Cob (Sweet & …stayingclosetohome.comCarbs in Corn on the Cob New Health Advisornewhealthadvisor.orgBoiled Corn on the Cob Recipe - NatashasKitchen.comnatashaskitchen.comJamie's Sweet and Easy Corn on the Cob - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Boiled Corn on the Cob
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WEBJul 18, 2018 · Bring water in the large pot to a boil. Add 1 tsp of sugar and 2 tbsp butter. Drop the corn inside the pot. Reduce heat to medium. …
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WEBApr 22, 2024 · Directions. Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it …
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WEBJul 27, 2022 · Shuck the corn before adding it to the water. Fill a large pot with cold water. Add hot water if you want the water to come to a boil more quickly. Use a great pot to cook things more easily. Cut the corn cobs in …
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WEBMay 18, 2020 · Instructions. Place corn in a large soup/stock pot and fill it with enough water to cover the corn. Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one). Cover, reduce …
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WEBAug 28, 2021 · 4 corn on the cob. 1 tsp salt. 3 quarts water. US Units – Metric. Clean the corn on the cob by removing the husks and silks. Place the corn in a large pot. Fill the pot with water, ensuring the corn in fully …
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WEBJan 23, 2023 · Instructions. Preheat oven to 200 °C (400 °F) In a small bowl, mix together the melted butter, olive oil, Old Bay or Cajun seasoning and minced garlic. Add half of the spiced garlic butter mixture to the …
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WEBApr 22, 2024 · Combine water, Old Bay, mustard seeds, coriander seeds, cayenne, dill seed, allspice and bay leaves in a large stockpot. Bring to a boil. Add potatoes and …
WEBAug 22, 2022 · Refrigerate leftovers in an airtight container for up to 1 week. To reheat, place the corn in the same pot used to cook it and add 2 tablespoons of water. Over …
WEBJun 22, 2020 · Instructions. Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt. Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn …
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WEBDec 10, 2023 · Instructions. Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes. Add in cream cheese and milk, and mix until fully combined. Stir in shredded …
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