Blueberry Upside Down Cake Recipe

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Web1 box Pillsbury sugar-free classic yellow cake mix 12 oz. Sprite Zero 1 lb. blueberries 1/2 cup …

Category: DessertTotal Time: 45 minsEstimated Reading Time: 2 mins1. Preheat the oven to 350 degrees F.
2. Add the blueberries and Splenda to a mixing bowl and stir.
3. Add the cake mix and Sprite Zero to a mixing bowl. Use a hand-held mixer on low for 2 minutes.
4. Spray an 8x10 baking pan with no-stick cooking spray. Add the blueberries and make sure they are spread out evenly.

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WebMelt the butter in a 10 inch non-stick skillet over medium low heat until it turns a nut-brown color. …

Cuisine: AmericanTotal Time: 35 minsCategory: DessertCalories: 190 per serving1. Preheat oven to 350 degrees. Melt the butter in a 10 inch non-stick skillet over medium low heat until it turns a nut-brown color. Pour butter into a medium mixing bowl and set aside. Sprinkle the brown erythritol evenly over the bottom and pour fruit on top in an even layer. Remove from heat.
2. In a large mixing bowl, whisk together almond flour, soda, baking powder, and salt. Add the erythritol into the browned butter and whisk until combined. Whisk in the egg and then the greek yogurt. Pour the wet ingredients into the dry and whisk thoroughly to combine.
3. Drop batter in spoonfuls evenly over the fruit (batter will be thick). Bake for 25-30 minutes until the cake is golden brown and springy in the center. Remove and let cool for 10-15 minutes. Using pot holders, invert a plate over the skillet and then flip over to remove the cake onto the plate. Slice and serve.

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WebDirections: Preheat oven to 350ºF. Spray an 8-inch round baking pan with vegetable cooking spray; set aside. Rinse blueberries with cold water and pat dry with paper towels. In a …

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Web1 box Betty Crocker® French vanilla cake mix Vegetable oil and eggs called for on back of cake mix box …

Servings: 24Total Time: 1 hr 45 mins

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WebIngredients 2 cups fresh blueberries ½ cup white sugar 2 tablespoons all-purpose flour 2 tablespoons grated lemon zest ½ cup butter, softened 1 cup white …

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WebDirections: Preheat oven to 350ºF. Spray an 8-inch round baking pan with vegetable cooking spray; set aside. Rinse blueberries with cold water and pat dry with paper towels. In a …

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WebIn a large bowl, cream remaining butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; add to creamed mixture …

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WebHere is a list of 21 delicious blueberry recipes for a low-carb keto diet that you are sure to enjoy. 1. Blueberry Cheesecake Bars. Keto blueberry cheesecake bars are …

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WebThis cake has 3 net carbs per piece including the pineapple. When you divide one cup of pineapple by 12 pieces of keto pineapple upside down cake each piece …

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WebInstructions. Preheat the oven to 350 Degrees F and grease an 8x8 baking dish with non-stick spray. In a large bowl, combine the almond flour, coconut flour, salt …

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WebThe Baking Process for Low Carb Apple Upside Down Cake This cake is made with almond four and sweetened with swerve. If you’re unfamiliar with Swerve, …

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WebStir in the blueberries. Bring mixture to a simmer over medium heat, then turn heat to low. Simmer, stirring occasionally, until the mixture has the consistency of a …

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WebIn a medium bowl, stir sugar with cornstarch. Add blueberries, toss to coat well. Spread blueberries in the prepared pan. In a medium bowl, blend muffin mix, egg and milk until …

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Web1 cup fresh blueberries , 6 oz / 170g Instructions Preheat your oven to 350°F Line a 8.5 x 4.5 inch loaf pan with parchment paper and set aside. In a bowl whisk …

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WebThis easy dessert recipe is so addictive. Keto ice cream in the most delicious blueberry cheesecake flavor! Blueberry cheesecake ice cream is so tasty and easy to make! …

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WebMelt butter in 9 x 9 or bigger pie plate; thoroughly coat surface. Sprinkle brown sugar over bottom of plate, then top with blueberries. (cover all the sugar). Spoon batter over fruit …

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WebHeat the oven to 350 degrees. Brush the bottom and sides of a 9-inch round baking pan with the butter. Toss together 1/3 cup sugar and the blueberries

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