Blueberry Pie With Splenda Recipe

Listing Results Blueberry Pie With Splenda Recipe

Web4 cups fresh blueberries, divided 1/2 cup granulated sweetener (sub regular sugar)* 2 tbsp cold …

Rating: 5/5(6)
Total Time: 1 hrEstimated Reading Time: 5 mins1. Preheat the oven to 350 F and lightly butter or grease a 9″ pie plate. Add the flour and salt to a food processor and pulse lightly. Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. Remove about 1/3 of the dough and set aside. Spread the remaining dough out, using your hands, into the pie plate. Use a fork to prick the edges for a prettier crust. Bake the pie crust for about 10 minutes, or until the edges are lightly browned. Allow the crust to cool while you prepare the filling. Keep the oven on!
2. While the pie crust is baking, make the pie crust hearts. Place the remaining dough between two pieces of parchment paper. Roll it out to about 1/4″ thick and remove the top layer of paper. Use a small heart shaped cookie cutter to cut out as many hearts as you can fit on the rolled out pie dough. Slide the parchment paper onto a baking sheet and then bake for 10 minutes. Remove and let cool.
3. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until thickened. Use a fork to smash some of the blueberries while the mixture is simmering. Remove from heat, add the butter and lemon juice, and remaining blueberries. Stir to combine. Pour the mixture into the cooled pie crust and place the baked hearts strategically onto the pie.
4. Place the pie in the fridge for at least 1 hour to let it fully thicken before serving (with ice cream)! If you want to serve the pie warm, cover it with aluminum foil and place it in the oven for 25-30 minutes, preheated to 300F.

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WebWith just a few basic ingredients you can make a fresh blueberry pie that is low in carbs and has all the …

Reviews: 74Calories: 365 per servingCategory: Low Carb Keto Pies1. In a medium-sized bowl combine the coconut flour and the almond flour and salt. Note if making the nut-free option use sunflower seed flour in place of the almond flour and set aside.
2. Melt the unsalted butter and set aside
3. To the dry ingredients add the melted butter and combine quickly.
4. Next add the two whole eggs and combine.

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WebSugar-Free Low Carb Blueberry Cream Pie Prep Time 20 minutes Total Time 20 minutes Servings 16 …

Rating: 3.8/5(17)
Total Time: 20 minsServings: 16Calories: 317 per serving1. Place all crust ingredients into a food processor and process until combined.
2. Grease an 8 by 8 square dish. Spread crust evenly over the bottom, pressing and packing down into the dish for an even layer.
3. Place the berries and lemon juice into the food processor and process until chopped. Set aside.
4. Pour the water into a sauce pan and sprinkle gelatin over water. Bring to a boil and stir constantly until dissolved. Set aside to cool.

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WebKeto Blueberry Pie Recipe Instructions Add the frozen blueberries to your food processor. Add the water and lemon juice. Mix it on high until it’s pureed slightly. …

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WebFor the Basic Low Carb Blueberry Topping: Put the blueberries, water, lemon juice and sweeteners into a small saucepan or pot and simmer over medium heat until the …

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WebMix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. Drizzle lemon juice over mixture then drop butter on top of mixture. …

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WebMix crust ingredients in a 8 or 9 inch glass pie dish. Press into dish. In mixer, beat eggs, cream cheese, sweetener, sour cream and vanilla until smooth and creamy. Pour into …

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WebMix in vanilla extract. Add about half of flour mixture; beat on low speed until blended. Add milk and blend on low; then add remaining flour mixture and mix just until blended. …

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WebAllow to chill as instructed (skip this step if using store-bought pie crust). Preheat oven to 375F (190C). While pie dough is chilling, combine blueberries, …

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Web1 cup blueberries 2 tablespoons butter 1/4 cup brown swerve 1 teaspoon ground cinnamon Instructions Preheat oven to 350 degrees Fahrenheit. Combine the …

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WebNet carbs per piece of pie are approximately 6g. Nutrition info for 1 serving of crust only is 200 calories, 17g fat, 2g net carbs, 6g protein Prep Time: 10 minutes Cook …

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WebThe Best Low Carb Blueberry Recipes on Yummly Low Carb Blueberry Pancakes, Low-carb Blueberry Muffins, Low Carb Blueberry Ricotta Pancakes

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WebIngredients 2 cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt ½ cup vegetable oil spread, softened 1 ⅓ cup Splenda® Granulated Sweetener 2 …

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Webvanilla extract, eggs, cinnamon, cream, splenda, unsweetened almond milk Low-Carb Pumpkin Donuts SparkRecipes vanilla, baking powder, salt, ground flax …

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Web1.Preheat oven to 350 degrees. Into a medium bowl, sift together flour, baking soda, baking powder, and salt. Butter a 9-inch square baking pan. 2. Prepare crumb …

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