Traditional Italian Almond Paste Cookies

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WebItalian Almond Paste Cookies, also known as almond macaroons, are a soft, chewy, and highly addictive delight perfect for …

Rating: 4.2/5(108)
Total Time: 1 hr 27 minsCategory: CookiesCalories: 43 per serving1. Preheat the oven to 325°F. Grease a baking sheet, line with parchment paper, or a silicone baking mat.
2. In a medium bowl beat the egg white until frothy and white.
3. Break up almond paste in smaller chunks and add to the beaten egg white with sugar, salt, and optional almond extract. Beat until well combined.
4. Use a small cookie scoop to portion out 1 inch balls, placing on prepared baking sheets about 1-2 inches apart. Dust balls with powdered sugar. If desired, gently press 2-3 almonds into the tops of the cookies, flattening slightly.

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WebPlace the ricciarelli logs 1 inch apart on parchment-lined baking sheets and then flatten slightly. Let stand uncovered at room temperature at least 1 hour or …

Servings: 24Total Time: 1 hr 50 minsCategory: DessertCalories: 1353 per serving1. Place the blanched almonds into a nut grinder or food processor fitted with a steel blade; process to a fine powder.
2. Transfer to a mixer bowl and mix in the almond paste with an electric mixer. Add the egg white and mix at the lowest speed until thoroughly blended (the dough should be firm). Add the baking powder and the almond extract (and the orange zest if using), and mix until well blended.
3. Use a small cookie scoop to portion the dough into roughly 1-heaping tablespoonful sized balls. Dust your hands with icing sugar and then roll these balls to form little finger sized logs. Place the ricciarelli logs 1 inch apart on parchment-lined baking sheets and then flatten slightly. Let stand uncovered at room temperature at least 1 hour or overnight.
4. When you are ready to bake, pre-heat the oven to 300F degrees.

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Web1 teaspoon almond extract 1 egg (optional) directions Preheat oven to 300°F. Using and electric mixer blend softened butter for a minute. Add remaining …

Rating: 4.5/5(41)
Total Time: 25 minsCategory: DessertCalories: 76 per serving1. Preheat oven to 300°F.
2. Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together.
3. Form dough into walnut sized balls and place onto ungreased cookie sheet. The oil from the butter and almond flour grease the sheet as the cookie bakes.
4. Bake for 5 minutes. Press down lightly with fork, then continue to bake another 18 minutes. The cookies do not brown.

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WebNet carbs 3 grams Protein 4.3 grams Fat 9.4 grams Calories 115 kcal Calories from carbs 10%, protein 15%, fat 75% Total carbs 4.7 grams Fiber 1.8 grams Sugars 2.2 grams Saturated fat 0.7 grams …

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WebIn a separate bowl, combine the almond flour, baking powder, and baking soda. Add the dry flour mix into the creamed mixture until dough forms. Drop onto Silpat lined baking sheet using a cookie dough scoop. I …

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WebFold in the egg whites into the almond/erythritol mix, mixing in until all combined. Once combined use a cookie scoop to scoop out and place on parchment lined cookie sheet Let sit for 2 hours Place in …

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Web2 1/4 cups almond flour 1 cup granulated sweetener of choice 2 large egg whites room temperature 1/2 teaspoon almond extract 1/4 cup sugar free powdered sugar Instructions Preheat the oven to …

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WebLow Carb Cuccidati Prep Time 30 minutes Cook Time 15 minutes Servings 32 cookies Calories 91kcal Ingredients Filling 1 cup prunes ⅓ cup raisins 3 dried figs …

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WebPreheat oven to 350. Process the almonds and sweetener in the food processor for 5 minutes, scraping down the sides occasionally. Add the egg whites. …

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WebPlease Hit the LIKE Button, SUBSCRIBE & Leave A COMMENT!! (It Really Helps Us and We'll LOVE You for it) -Keto Biscotti is a low-carb almond flour cookie rec

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Web½ pound almond flour about 2 cups plus 2 tablespoons ¼ cup low carb sugar substitute 2 egg whites ½ teaspoon almond extract 2 tablespoons Lakanto …

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WebPlace sliced almonds into a small bowl. Drop 1 teaspoon blobs of cookie dough into bowl of almonds; roll until coated. Place 2 inches apart on prepared half sheet pan. Bake for …

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WebAmazon.com: italian almond cookies. Highly rated with a low unit price. Nonni's La Dolce Vita Almond Biscotti - 34 Ounce - Biscotti Italian Cookies - Italian Biscotti …

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Web3 cups almond flour, 1 cup granulated sugar, ⅛ teaspoon salt, ¼ teaspoon almond extract, 2 teaspoons lemon zest In a separate bowl or stand mixer, whip the …

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Frequently Asked Questions

What are italian almond paste cookies?

Italian Almond Paste Cookies, also known as almond macaroons, are a soft, chewy, and highly addictive delight perfect for Christmas or Passover. Only four ingredients are required to make this flourless cookie recipe! Preheat the oven to 350°F.

Are italian almond cookies keto friendly?

These traditional soft Italian almond cookies are usually enjoyed during the Christmas season but can be made all year round. Keep in mind that these keto cookies are very sweet, just like the original version.

How do you make cookie dough with almond extract and egg?

Add your egg whites and almond extract into the dry mixture and mix until combined. Place your powdered sugar into a small bowl. Using your hands, roll out 12 balls of dough and dip them in the powdered sugar until completely covered.

What do almond cookies taste like?

The cookies are sweet and with a subtle almond flavor, without being overpowering. I went to visit my mom the other day and brought her some of these cookies and she could NOT believe they were low carb- They reminded her so much of classic almond cookies (made with flour and sugar!).

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