Blueberry Pie Crust Recipe

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WebAug 15, 2023 · 1. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch …

1. Preheat the oven to 350 F and lightly butter or grease a 9″ pie plate. Add the flour and salt to a food processor and pulse lightly. Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. Remove about 1/3 of the dough and set aside. Spread the remaining dough out, using your hands, into the pie plate. Use a fork to prick the edges for a prettier crust. Bake the pie crust for about 10 minutes, or until the edges are lightly browned. Allow the crust to cool while you prepare the filling. Keep the oven on!
2. While the pie crust is baking, make the pie crust hearts. Place the remaining dough between two pieces of parchment paper. Roll it out to about 1/4″ thick and remove the top layer of paper. Use a small heart shaped cookie cutter to cut out as many hearts as you can fit on the rolled out pie dough. Slide the parchment paper onto a baking sheet and then bake for 10 minutes. Remove and let cool.
3. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until thickened. Use a fork to smash some of the blueberries while the mixture is simmering. Remove from heat, add the butter and lemon juice, and remaining blueberries. Stir to combine. Pour the mixture into the cooled pie crust and place the baked hearts strategically onto the pie.
4. Place the pie in the fridge for at least 1 hour to let it fully thicken before serving (with ice cream)! If you want to serve the pie warm, cover it with aluminum foil and place it in the oven for 25-30 minutes, preheated to 300F.

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WebApr 29, 2021 · Preheat oven to 350 F. Add all pie filling ingredients to a large mixing bowl. Mix all filling ingredients in a large bowl and stir until …

1. Preheat oven to 350 F. Add all pie filling ingredients to a large mixing bowl.
2. Mix all filling ingredients in a large bowl and stir until well mixed.
3. Pour the filling into your pie crust.
4. Top with the upper crust and cut vents in the top to release steam as the pie bakes.

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WebMay 13, 2021 · Refrigerate the dough for at least two hours. Preheat the oven to 180C/350F. Grease a 9-inch pie dish and set aside. In a small …

1. In a mixing bowl, add the dry ingredients and mix well. Chop the butter into small cubes.
2. In a high speed blender or food processor, add all your ingredients and blend well, until a fine and crumbly texture remains.
3. Form two smooth balls with the dough and cover them completely in plastic wrap. Refrigerate the dough for at least two hours.
4. Preheat the oven to 180C/350F. Grease a 9-inch pie dish and set aside.

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WebOnce it’s chilled, roll out the dough into a 10-inch circle and place back into the fridge for an additional 20 minutes. For the filling: Combine blueberries, sugar, lemon juice, zest and

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WebAug 30, 2023 · Next add the blueberry filling. Once you add the filling to the pie and the top crust. Add 5 or 6 slits to the top of the pie to let the steam vent. Bake the pie for 25-20 minutes or until the topping is lightly brown. …

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WebJun 29, 2021 · To make the pie, preheat the oven to 350 degrees. Fill the crust with the berry mixture, spreading evenly, and top with the crumble. Place on a parchment paper-lined baking sheet and bake until the filling …

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WebJun 26, 2009 · Skinnytaste > Recipes > Super Light Blueberry Cream Pie. Super Light Blueberry Cream Pie. KF; V; 5 from 2 votes. 2 5.3 oz fat free blueberry yogurt; Instructions. Combine Cool Whip, berries and yogurt …

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WebOct 31, 2021 · Instructions. Place 1 cup of the blueberries into a medium saucepan. In a small bowl, whisk the water and flour together and add to the saucepan. Mix in the sugar and the salt. Begin cooking on high until …

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WebJun 9, 2023 · Dump into a 9-inch pie pan and press evenly on bottom and up sides. TIP: use the bottom of a measuring cup to press into pan. Choose Baked or No Baked Crust: To bake, heat oven to 325 degrees and bake …

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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

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WebApr 20, 2024 · Make Pie Filling. 1 In a large bowl, combine the sugar, cornstarch, lemon zest, cinnamon, allspice, and salt. Add the blueberries and gently toss to coat them …

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WebJul 30, 2021 · 10) Refrigerate the pie for a minimum of 30 minutes (or overnight if you want to prepare it the day before). 11) Preheat the oven to 400°F (200°C) 12) Beat 1 egg with a tablespoon of cold water. Brush …

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WebAug 9, 2022 · Prepare the dough (make ahead): In a large bowl, combine flour and salt. Cut in cold butter (I use a pastry cutter) until the mixture resembles coarse crumbs, just until there remain small pea-sized butter …

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WebJun 10, 2022 · Instructions. The crust: Prepare either pie crust recipe through step 5. Make the filling: Stir the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest together in a large bowl. Mix …

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WebJun 21, 2019 · Preheat your oven to 400. Next, in a large mixing bowl, whisk together the sugar alternative and flour. Then toss your blueberries in this bowl until they are covered with the dry ingredients. Top this mixture with …

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WebApr 19, 2022 · Steps. 1. Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. 2. In large bowl, mix blueberries, 1/2 cup of the sugar, the tapioca and lemon juice. Spoon …

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