Blueberry Pie Crust Recipe

Listing Results Blueberry Pie Crust Recipe

WEBAug 15, 2023 · 1. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch …

Rating: 5/5(6)
Total Time: 1 hr
Category: Pies
1. Preheat the oven to 350 F and lightly butter or grease a 9″ pie plate. Add the flour and salt to a food processor and pulse lightly. Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. Remove about 1/3 of the dough and set aside. Spread the remaining dough out, using your hands, into the pie plate. Use a fork to prick the edges for a prettier crust. Bake the pie crust for about 10 minutes, or until the edges are lightly browned. Allow the crust to cool while you prepare the filling. Keep the oven on!
2. While the pie crust is baking, make the pie crust hearts. Place the remaining dough between two pieces of parchment paper. Roll it out to about 1/4″ thick and remove the top layer of paper. Use a small heart shaped cookie cutter to cut out as many hearts as you can fit on the rolled out pie dough. Slide the parchment paper onto a baking sheet and then bake for 10 minutes. Remove and let cool.
3. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until thickened. Use a fork to smash some of the blueberries while the mixture is simmering. Remove from heat, add the butter and lemon juice, and remaining blueberries. Stir to combine. Pour the mixture into the cooled pie crust and place the baked hearts strategically onto the pie.
4. Place the pie in the fridge for at least 1 hour to let it fully thicken before serving (with ice cream)! If you want to serve the pie warm, cover it with aluminum foil and place it in the oven for 25-30 minutes, preheated to 300F.

Preview

See Also:

Show details

WEBApr 29, 2021 · Preheat oven to 350 F. Add all pie filling ingredients to a large mixing bowl. Mix all filling ingredients in a large bowl and stir until …

Rating: 4.4/5(37)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 115 per serving
1. Preheat oven to 350 F. Add all pie filling ingredients to a large mixing bowl.
2. Mix all filling ingredients in a large bowl and stir until well mixed.
3. Pour the filling into your pie crust.
4. Top with the upper crust and cut vents in the top to release steam as the pie bakes.

Preview

See Also:

Show details

WEBOnce it’s chilled, roll out the dough into a 10-inch circle and place back into the fridge for an additional 20 minutes. For the filling: Combine blueberries, sugar, lemon juice, zest and

Preview

See Also:

Show details

WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the …

Preview

See Also:

Show details

WEBJun 10, 2022 · Adjust the oven rack to the lower third position and preheat to 425°F (218°C). Place baking sheet on the bottom oven rack to catch any blueberry juices. Roll …

Preview

See Also: Baking RecipesShow details

WEBJun 26, 2009 · Skinnytaste > Recipes > Super Light Blueberry Cream Pie. Super Light Blueberry Cream Pie. KF; V; 5 from 2 votes. 2 5.3 oz fat free blueberry yogurt; …

Preview

See Also: Share RecipesShow details

WEBJul 30, 2021 · 10) Refrigerate the pie for a minimum of 30 minutes (or overnight if you want to prepare it the day before). 11) Preheat the oven to 400°F (200°C) 12) Beat 1 egg with …

Preview

See Also: Share RecipesShow details

WEBAug 9, 2022 · Preheat oven to 400F, with rack on lower middle position. Place pie on baking sheet and bake 30 minutes. Reduce to 350F and bake until golden brown, about …

Preview

See Also: Share RecipesShow details

WEBJun 9, 2023 · Dump into a 9-inch pie pan and press evenly on bottom and up sides. TIP: use the bottom of a measuring cup to press into pan. Choose Baked or No Baked Crust: …

Preview

See Also: Share RecipesShow details

WEBApr 20, 2024 · Make Pie Filling. 1 In a large bowl, combine the sugar, cornstarch, lemon zest, cinnamon, allspice, and salt. Add the blueberries and gently toss to coat them …

Preview

See Also: Share RecipesShow details

WEBApr 19, 2022 · Steps. 1. Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. 2. In large bowl, mix blueberries, 1/2 cup of the …

Preview

See Also: Share RecipesShow details

WEBNov 15, 2022 · Cut the dough into ten strips about 13-inches long and 1-inch wide. Transfer to a sheet pan and refrigerate to make it easier to weave. Blueberry Filling – In a …

Preview

See Also: Share RecipesShow details

WEBMay 30, 2020 · On a lightly floured work surface, split the ball of dough into two halves. Roll out each half of the dough to create a top and bottom pie crust. Line a 9 inch pie plate …

Preview

See Also: Share RecipesShow details

WEBMay 12, 2021 · When the blueberry pie filling has cooled, stir in the remaining uncooked blueberries. Roll half the pie dough out to about 3 inches wider than the baking dish and …

Preview

See Also: Baking RecipesShow details

WEBJul 29, 2022 · Use a pizza cutter to slice it into 10 strips (1-inch wide). Preheat the oven – Position a rack in the center of the oven and preheat to 375ºF. Make the filling – Toss …

Preview

See Also: Share RecipesShow details

WEBAug 30, 2023 · Next add the blueberry filling. Once you add the filling to the pie and the top crust. Add 5 or 6 slits to the top of the pie to let the steam vent. Bake the pie for 25-20 …

Preview

See Also: Keto RecipesShow details

WEBJun 1, 2017 · Use a potato masher to mash the berries to encourage some moisture to combine with the cornstarch. Add remaining berries, 1 cup (198 g) of sugar and the …

Preview

See Also: Share RecipesShow details

Most Popular Search