Blueberry Lemon Pound Cake Recipe

Listing Results Blueberry Lemon Pound Cake Recipe

WebMar 18, 2024 · Cool. Once the cake passes the toothpick test for doneness, remove it from the oven. Let it cool in its pan for 15 to 20 minutes. Then, …

Rating: 5/5(7)
Category: Dessert
Cuisine: American
Total Time: 1 hr 15 mins

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WebAug 21, 2016 · 1 ½ cups (210g) fresh blueberries. Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, salt, and lemon zest in a medium bowl. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and stevia.

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WebMay 7, 2020 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick …

1. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again.
2. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Let sit for at least 10 minutes while you proceed with the recipe. (It will curdle; that's okay.)
3. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Set both aside.
4. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture, scraping the bowl as necessary. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined.

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WebApr 4, 2024 · Add buttermilk. Mix until just incorporated, scraping the bowl as needed. Add lemon extract. Gently fold in lemon zest and blueberries. Pour the batter into the prepared bundt pan. Bake for 85-90 minutes, or …

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WebJul 8, 2022 · 3 tablespoons lemon juice. 1 cup confectioners’ sugar. Instructions. Preheat oven to 350ºF. Coat Bundt pan coated with nonstick cooking spray. In mixing bowl, mix together cake mix, cream cheese, …

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WebSep 23, 2019 · Step by Step Instructions. 1. Add the butter, egg, and sweetener to a mixing bowl. 2. Mix - Using a hand mixer or a stand mixer, cream together the butter, sweetener, and egg until well combined and …

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WebJun 6, 2021 · Whisk together to combine. Wet Ingredients: In another medium bowl beat the eggs, add in the greek yogurt, vanilla extract, lemon juice, vegetable oil, stir until combined. Combine: Pour the wet …

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WebApr 21, 2020 · Preheat oven to 350 degrees or if using a dark pan, 325 degrees. In a separate bowl whisk the flour and baking powder to combine, set aside for later. Cream the butter with the paddle attachment in your …

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WebMar 20, 2023 · Place the remaining 1 tablespoon unsalted butter in a small microwave-safe bowl and microwave until melted, 20 to 30 seconds. Add 1 tablespoon of the all-purpose flour and mix to form a smooth paste. …

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WebMay 9, 2024 · Begin by preheating the oven to 350°F (180°C) and greasing a 9×5-inch (23x13cm) loaf pan, lining it with parchment paper. Next, whisk together the flour, salt, and baking powder in a medium bowl, and set it …

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WebAug 26, 2023 · Directions. Preheat your oven to 350°F / 180°C and prepare an 8 ½ x 4 ½ inch loaf pan with a parchment sling, or spray with a floured baking spray shortly before adding batter. In a mixing bowl, add 2 cups all-purpose flour, 2 teaspoons baking powder, and a ½ teaspoon salt. Whisk to combine and set aside.

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WebMay 5, 2023 · Preheat the oven to 350°F (180°C). Grease a 9x5 inch (23x13 cm) loaf pan with butter and line with parchment paper, leaving a few inches of overhang. In a small bowl, whisk together the 200 g (1 ⅔ cup) of flour, baking powder, and salt. In another small bowl, toss the blueberries in 1 tsp of flour and evenly coat them.

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WebMar 3, 2024 · Preheat oven to 350°. Cream butter and sugar together in large mixing bowl until thoroughly combined. Add eggs one at a time, mixing in well before adding the next egg. In a separate bowl, combine dry …

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WebMay 7, 2021 · Pin. Almond Flour- I like to bake with Superfine Almond Flour which is a grain free, almond flour made from whole, skinless almonds. The fine consistency always lends to a light baked good. Coconut Flour- …

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Web3 days ago · Mini Blueberry-Lemon Cheesecakes. This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that's the perfect cute size. If making 2 dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust. View Recipe.

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WebMay 6, 2023 · Add ½ of the flour mixture to the sugar & butter. Mix just until combined. Add ½ of the sour cream, mixing just until combined. Repeat with flour and sour cream. Add lemon juice & extract, mixing until just …

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WebJul 26, 2023 · In a large bowl beat butter with an electric mixer on medium to high speed for 1 minute. Gradually add sugar, beating on medium speed about 10 minutes or until light and fluffy. Add vanilla. Add eggs, one at a …

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