DirectionsStep1Preheat the oven to 375°F.Step2In a large mixing bowl, using an electric mixer, cream together the butter, monkfruit and one egg until light and fluffy. Add the ricotta, vanilla extract and lemon zest to the bowl, and mix until all ingredients are well …Step3In a separate mixing bowl, combine the almond flour and baking powder and whisk well to combine.Step4Alternate adding a little almond flour, and one egg at a time to the batter. Once all ingredients are added, mix until all ingredients are well incorporated.Step5Gently fold in the blueberries.Step6Pour the batter into a greased bundt pan or silicone bundt mold.Step7Bake for 50 minutes or until the center is cooked. Cool in the pan for 15 minutes before removing the cake to fully cool.Step8While the cake is baking, make the glaze. Combine all ingredients in a small saucepan and heat gently until all ingredients are melted, stirring to combine. Let cool and thicken slightly.Step9Once the cake has cooled and has been removed from the pan, drizzle the glaze over top of the cake before servingIngredientsIngredients1 stickButter1 cupGranular Sweetener (I use this brand)4 Large Eggs (divided)1 ¼ cupsRicotta Cheese1 teaspoonPure Vanilla Extract1 tablespoonLemon Zest2 ½ cupsBlanched Almond Flour (I use this brand)2 teaspoonsBaking Powder⅓ cupBlueberries (more for garnish)2 tablespoonsButter1 tablespoonCream Cheese1 tablespoonPowdered Monkfruit (I use this brand)1 tablespoonHeavy Cream2 teaspoonsLemon JuiceSee moreNutritionalNutritional437 CaloriesFrom peaceloveandlowcarb.comRecipeDirectionsIngredientsNutritionalExplore furtherDiabetic friendly blueberry lemon cake - T1 Friendly Foodiet1friendlyfoodie.comKeto Lemon Blueberry Pound Cake Recipe - Low Carb …lowcarbinspirations.comLow-Carb Lemon Blueberry Cream Cake - Simply So Healthysimplysohealthy.comKeto Lemon Cake with Blueberries - Sweet As Honeysweetashoney.coBest Keto Blueberry Pound Cake, Must-Make Dessert …hip2keto.comRecommended to you based on what's popular • Feedback
Lemon Blueberry Pound Cake Recipe - Gluten Free
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WebMay 7, 2021 · Pin. Almond Flour- I like to bake with Superfine Almond Flour which is a grain free, almond flour made from whole, skinless almonds. …
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WebApr 6, 2021 · In a medium bowl beat the yolks. Then add monk fruit, baking powder, vanilla extract, lemon juice, coconut oil and whisk again to …
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WebOct 19, 2023 · Gently add in the eggs, the butter, and the sour cream into the dry ingredients until well combined. Make the Blueberry Puree: In a blender, combine the …
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WebApr 14, 2021 · Blend until smooth for a minute or so using a hand mixer. 4. In a separate, smaller bowl, mix the baking powder with almond flour. Slowly add this dry mixture to the cake batter, and mix for a few seconds until …
WebMay 4, 2021 · Instructions. Preheat your oven to 325 and double prep a bundt cake pan for nonstick. For example, you can grease or spray with nonstick and then dust with a flour. In a medium sized mixing bowl, use …
WebApr 18, 2023 · Grease 3 9-inch or 8-inch round cake pans and line the bottom with parchment paper. Make the cake batter: In a medium bowl, combine the almond flour, coconut flour, protein powder, sweetener, …
WebAug 21, 2016 · 1 ½ cups (210g) fresh blueberries. Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, …
WebJun 12, 2016 · Instructions. Set oven to 350F. Lightly spray a standard 9×5 loaf pan. Whisk together the oil, eggs, vanilla, sugar, yogurt, and lemon juice. Add the flour, baking powder, and salt, and blend well. Toss the …
WebJan 31, 2020 · Make a well in the center of the flour and add the lemon zest, lemon juice, melted coconut oil, vanilla, and beaten eggs. Beat gently on low speed to incorporate all the ingredients together and form a …
WebMar 29, 2019 · By using maple syrup, and all other healthy ingredients mentioned above, I made this cake totally healthy, free of refined sugars and totally guilt-free. Win! The main stars of this pound cake are …
WebApr 9, 2021 · Preheat the oven to 175 C/ 350 F. 2. Combine all dry ingredients together. 3. Add other ingredients - softened butter, eggs, almond milk, vanilla, lemon zest and lemon juice and whisk until cake …
WebJul 30, 2021 · Then dust lightly with almond flour to prevent the cake from sticking. Step Two: Mix together the cream cheese, butter, and sweetener in a food processor. Pulse until creamy, then add in the eggs, heavy …
WebFeb 6, 2020 · Instructions. Preheat oven to 325* Completely coat the bundt pan with softened butter. (Use your fingers if you have to) Smear the soft butter into every single crack and crevice of the bundt pan and set aside. …
WebLow Carb: To make a low-carb Lemon Blueberry Pound Cake, substitute the all-purpose flour with almond flour or another low-carb flour alternative. Replace the granulated …
WebMay 7, 2020 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the …