Blueberry Lemon Chia Pudding Recipe

Easy Blueberry Chia Pudding Vegan, Paleo Cook At …

WebJan 1, 2021 · Add the berries to a food processor or blender and pulse with the lemon zest until broken down. Alternately, you can simply mash the …

1. For a chunkier texture: Pulse the blueberries and lemon zest in a blender until broken down - OR - Mash the berries with a fork and mince the zest. Transfer the blueberry mixture to a bowl and stir to combine with the milk. For a smoother texture: Add the blueberries, lemon zest and almond milk to a blender. Blend on high until smooth. Note: The fruit mixture and milk together should make 1.5 cups. Once blended, measure the mixture. If needed, add more coconut milk the mixture measure 1.5 cups total.
2. Transfer the fruit or fruit and milk mixture to a bowl. Stir in the chia seeds until well combined.
3. Cover and set in the fridge overnight, or for at least 2 hours. Stir the mixture again before serving.

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Smooth & Creamy Blueberry Chia Pudding Craving Something …

WebJun 11, 2023 · Instructions. Add the almond (or other) milk, lemon juice, lemon zest, vanilla, and chia seeds to the jar of a blender. Stir well to ensure there are no clumps of chia …

Rating: 5/5(4)

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Blueberry Lemon Chia Pudding Barefoot In The Pines

WebApr 25, 2024 · To Make The Chia Pudding: Combine the milk, seeds, maple syrup, lemon juice, zest, and vanilla in a small bowl or liquid …

Rating: 5/5(1)
1. Combine the milk, seeds, maple syrup, lemon juice, zest, and vanilla in a small bowl or liquid measuring cup.
2. Whisk with a fork until combined.
3. Divide the mixture between two 8oz mason jars or glasses.
4. Cover and refrigerate at least 4 hours or preferably overnight to set.

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Blueberry Chia Pudding (5 ingredients + vegan) …

WebJun 23, 2021 · Let cool for 5 minutes. While the compote cooks, add the chia seeds, coconut milk, almond milk, maple syrup and vanilla extract …

Rating: 5/5(2)
1. In a small saucepan, cook the blueberries on medium heat for 8-12 minutes, stirring occasionally until they cook down into a blueberry compote. Remove from heat and set aside. Let cool for 5 minutes
2. While the compote cooks, add the chia seeds, coconut milk, almond milk, maple syrup and vanilla extract to a bowl and mix together until well combined.
3. Add in the blueberry compote and mix together until combined, then place the mixture in the fridge to set for at least 1 hour.
4. Serve in small bowls or jars with your favourite toppings.

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