Cook Fruit: Add blueberries and water to saucepan ( Note 4 ). Bring to boil over medium heat. Boil for 5 minutes, stirring frequently and using utensil to burst most blueberries. …
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How to make Blueberry Jalapeno Jam Recipe with no preservatives, just the natural flavor of fresh, sweet blueberries with a kick of jalapeno. Wash blueberries and remove stems. Add water, blueberries, sugar and lemon juice to a large pot, bring to a simmer. Crush blueberries. Bring to a boil and add peppers and pectin.
How to Make a Shelf Stable Sugar Free Blue Berry Jam ( plus it's low carb!) Wash jars, bands, and lids. Place jam jars in water bath canner filled 1/2 way with water. Bring water to a boil. Turn off the burner and leave jars in canner until ready to use
To can the blueberry jam, fill clean canning jars leaving 1/4 inch headspace. Seal with 2 part lids and process in a water bath canner for 10 minutes. Turn off heat and allow the jars to set in the canner for an additional 5 minutes (prevents siphoning) before removing them to cool on a towel on the counter.
Blueberry jam cans up beautifully in just minutes in a water bath canner and then you’ll have a shelf-stable jam just waiting in your pantry. To can blueberry jam at home, simply prepare a water bath canner before you start making your jam. Prepare the jam as usual, but then fill clean canning jars leaving 1/4 inch headspace.