WebFeb 6, 2021 · Instructions. In a small saucepan, combine all ingredients and bring to a boil over medium heat. Reduce heat to medium low and continue a low boil, stirring …
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WebJul 14, 2023 · This jam cans up nicely thanks to Pomona’s Pectin (no sugar needed pectin) and will store on those pantry shelves for a year(s). So no need to take up space in your freezer with freezer jam. Jalapeno …
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WebMay 17, 2020 · The recipe. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 3 x …
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WebAug 12, 2023 · First, read and follow the instructions below for sterilizing the jars. In a large pot, stir the lemon juice and ¼ c. of the sugar into the chopped blueberries. Bring to a boil, stirring frequently. Add in the …
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WebJul 10, 2019 · Ladle the jam in to a hot jar, leaving ¼ inch head space. Wipe the rim of the jar with a damp paper towel, removing any drips of jam. Center the lid on the jar. Apply the band and adjust to fingertip-tight. …
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WebDrain thoroughly in a colander or large sieve. Remove and discard leaves and stems. For the hot pack method, bring water to a boil in a clean stock pot. Allow the berries to blanch for 30 seconds. Drain the fruits in a …
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WebMay 6, 2024 · In the freezer it will keep for up to a year. Proceed with canning the hot jam. Wipe the rims of the jars to remove any traces of jam, place the canning lids on top and …
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WebMay 31, 2018 · Combine the fruit, juice or water and lemon juice in a large saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil (one that can’t be stirred down.), …
WebBring the mixture to a full rolling boil over medium-high heat. Add sugar and continue boiling, stirring well, until a full rolling boil is reached, 8 to 12 minutes. Remove the mixture from …
WebFeb 9, 2023 · Simply turn off the burner and stir in the pectin for 1-2 minutes, or until the jam thickens. Fill the jars - Pour the jam into the hot jars using a canning funnel, leaving ¼ …
WebPreserve the jam by using a hot water bath canning method, or after the jam has cooled, keep the jam refrigerated or frozen until ready to eat. If canning, process in a water bath …
WebPlace blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. Mash the blueberries to help them release their juices. Once the …
WebSep 7, 2018 · 19 calories, 6 mg sodium Weight Watchers PointsPlus®: 2 tablespoons: 0 points, 3 to 6 tablespoons: 1 point; 7 to 10 tablespoons: 2 points. * Nutrition info provided …
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WebSep 4, 2022 · This recipe for home-canned blueberry jam adds a few simple spices to bring out the natural hints of spice already present in blueberries. Search. Skip to primary …
WebChocolate Cherry Jam. Carrot Cake Jam. Fresh Apricot Jam. Classic Strawberry Jam. Sweet and Sour Pineapple Jam. Red Onion and Port Jam. Fig Rosemary and Red Wine …
WebNov 23, 2021 · Ladle the blueberry jam recipe for canning into clean and sterilized jars. Use a bubble popper around the jar to remove air bubbles. Wipe the top clean. Place the …
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WebJun 15, 2023 · Blueberry jam is easy to make, bursting with blueberry flavor, and a joy to eat at the breakfast table or with snacks. So don’t miss this opportunity to make a simple …