6) Turn off heat, add calcium water, and mix well. 7) Measure ½ cup of the sugar or ½ cup of the room temperature honey into a bowl. Thoroughly mix pectin powder into the ½ cup of …
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1 jalapeño pepper ½ tsp xanthan gum 2 tbsp erythritrol (powdered) Instructions mix all ingredients in blender until incorporated. store in the fridge for up to a week serve with cream …
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Low Carb Blueberry Cheesecake Breakfast With Amy Low Carb Blog Swerve, coconut oil, cream cheese, salt, cinnamon, baking powder and 11 more Low Carb Blueberry …
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Equipment. At least 1 large pot; I prefer 16 to 20 quart Teflon lined pots for easy cleanup.; Large spoons and ladles; 1 Canner (a huge pot to sanitize the jars after filling (about $30 to $35 at mall kitchen stores, sometimes at big box stores …
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This recipe combines the sweetness of blueberries with the tangy addition of hot peppers. Make sure you make enough, it sure goes quickly! Put peppers, jalapenos, sugar and vinegar into a pot, and boil 5 minutes. Add blueberries, return to boil, and add Certo. Bring to full boil, then cook for 1 minute. Remove from heat, let sit for 2 minutes.
Ladle hot jelly into hot jars, leaving ¼ headspace. Screw band on until fingertip-tight. Place jar in boiling water canner. Repeat until all jars are filled. Process jars for 10 minutes. Turn off heat; remove lid and let jars stand 5 minutes. Remove jars and cool. You can also watch a tutorial video of how to can hot pepper jelly!
I promised to share my blueberry hot pepper jelly that we served a couple of weeks ago. It was immensely tasty (if I do say so myself) on a cracker with cream cheese. It’s great for summer parties as well as that office party at the start of school, and it can also make a great Christmas gift this winter.
To make this sugar-free blueberry jam and keep carbs low, cook the blueberries until they soften and burst. Add low carb sweetener to taste. The most common sweeteners are Erythritol blends, xylitol, and stevia. Put the cooked blueberries in a blender to break up the skins. Pour the fruit puree into a jar, add chia seeds and stir.