Blueberry Hot Pepper Jelly Recipe

Blueberry Pepper Jelly Recipe Food.com

WEBJun 7, 2016 · Place bell peppers, jalapenos, sugar and vinegar in a large saucepan over high heat. Bring to a rolling boil, about 5 minutes. Add …

Rating: 5/5(3)
1. Sterilize half-pint jars and lids and set aside.
2. Place bell peppers, jalapenos, sugar and vinegar in a large saucepan over high heat. Bring to a rolling boil, about 5 minutes. Add the blueberries and mash with a spoon to break up and extract juices (this take about 2-3 minutes). Return to a boil; add Certo and bring to a full rolling boil again, stirring constantly; cook for 1 minute.
3. Remove from heat. Let stand 1 or 2 minutes and skim off foam.
4. Ladle mixture into waiting jars. Put a flat lid and ring on each jar, tighten until snug and process in a boiling water bath for 5 minutes. (The jars must be covered by at least 1 inch of water.).

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Blueberry Jalapeno Jelly Recipe Food.com

WEBJun 23, 2016 · Skim any foam off of the surface. Bring mix to a boil and add 1 box pectin and bring to a rolling boil for one minute. Remove from …

1. In one saucepan, combine the peppers, vinegar, 1/4 cup lemon juice and 1 cup water. Cook on medium high for 20 minutes, then using a sieve, remove all the peppers from the liquid and set aside.
2. In another saucepan, place blueberries, 1/4 cup lemon juice and 1/2 cup water and cook on medium high for 20 minutes, Strain with a cheesecloth or jelly bag.
3. Combine both liquids into one of the pans, adding sugar/Splenda. Cook on medium low until the sugar dissolved. Skim any foam off of the surface.
4. Bring mix to a boil and add 1 box pectin and bring to a rolling boil for one minute.

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