Blueberry Grunt Recipe Newfoundland

Listing Results Blueberry Grunt Recipe Newfoundland

WEBAug 27, 2010 · 1/2 tsp of salt. 1 tbsp sugar. 2 tbsp of margarine (I used butter) a little milk. Sift dry ingredients in a bowl. Cut in margarine/butter. Add just enough milk to make soft …

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WEBMar 5, 2020 · 1 tbsp butter. 2/3 cup milk. Heat blueberries, water and sugar slowly until blueberries begin to soften; then bring to a boil. Simmer gently (5 minutes) while making …

Rating: 4/5(4)
Category: Dessert
Servings: 5-6
Total Time: 45 mins

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WEBJul 24, 2020 · Instructions. Bring the blueberries, water, sugar, and butter to a boil in a medium-large pot that has a tight-fitting lid. Cook the …

Ratings: 44
Calories: 339 per serving
Category: Dessert
1. Bring the blueberries, water, sugar, and butter to a boil in a medium-large pot that has a tight-fitting lid. Cook the blueberries for 3 to 5 minutes. Reduce the heat to medium-low and continue to simmer the berries until the liquid is syrupy, about 8 to 10 minutes.
2. While the berries are cooking make the dumpling dough. In a medium-large bowl, mix together the flour, baking powder, sugar, and salt with a fork. Using your hands, rub the butter into the flour until the mixture is coarse and crumbly. Add the milk, then use a fork to mix everything together to a soft dough. Set aside.
3. Once the berries are cooked, use a spoon to drop chunks of dumpling dough all over the hot berries. Keep going until all of the dough has been used. Cover the pot with a large square of parchment paper and top it with the pot lid. Continue to simmer the berries for 15 minutes. Do not open the pot lid while the dumplings are steaming.
4. Remove the lid from the pot, and ***carefully*** lift off the parchment paper (be mindful of the hot steam underneath the paper which can burn your skin!!!). The top of the paper will be quite wet from the condensation of cooking. Do not let it spill into the pot! Serve blueberry grunt warm from the pot topped with ice cream or whipped cream or both.

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WEBMar 28, 2023 · Instructions. In a large saucepan with lid, combine blueberries, 1/3 cup (75 mL) sugar, water, lemon rind, lemon juice and …

Cuisine: Quick & Easy
Total Time: 35 mins
Category: Dessert
Calories: 181 per serving

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WEBSep 6, 2018 · Cover the pan with a lid or tinfoil and let it cook over low heat for 15 minutes. At this point pre-heat your oven to 400F. As the blueberry grunt cooks be patient, and don't open the lid! The steam created by …

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WEBDec 22, 2017 · Blueberry grunt ingredients (Courtesy of Rock Recipes) 2 1/2 cups flour; 3/4 cup sugar; 2 eggs; 2 tsp baking powder; 1 to 1 1/2 cups blueberries; 1/3 cup melted …

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WEBMar 3, 2022 · Pinch of salt. 1 Whole egg. ⅔ Cup (158 mL) Milk or milk alternative (soy, almond or other) + a splash if needed. ½ Cup (120 mL) Cold butter. Directions. Cooking Blueberries: Pour the berries into a …

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WEBAug 9, 2022 · Instructions. In a pot mix together blueberries, water, sugar, maple syrup, butter, and lemon juice. Place pot over medium high heat and bring to a light boil. Once boil is reached, reduce heat to low and allow …

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WEBJun 2, 2013 · Instructions. -In a wide large skillet over medium-high heat, boil the first five filling ingredients until the berries pop and the filling is nice and juicy. -Reduce the heat to low. -In a small bowl or cup, mix the corn …

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WEBMay 12, 2021 · 1 egg. 2 tsp white wine vinegar. ice cream, for serving. Preheat the oven to 375°F. Grease a 9-inch square baking pan or 2-quart baking dish with butter. In a mixing …

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WEBJul 13, 2021 · Combine the flour, sugar, salt and baking powder and mix well. Using a pastry blender cut the cold butter into the flour mixture until it looks like coarse crumbles. Add the cream and mix well with a fork, but …

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WEBSep 6, 2022 · Combine the blueberries, sugar, and cinnamon in a cast iron skillet and bring to a boil. Stir and continue cooking over medium-low heat until the berries start to burst and create a syrupy liquid, about 8 …

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WEBFeb 24, 2015 · Instructions. In a medium pan, combine the berries, sugar, and water. Bring to a boil and then reduce to a simmer until the berries have gotten jammy. Remove from …

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WEBJun 20, 2019 · Whisk together all-purpose flour, baking soda, baking powder, salt, and the rest of the lemon rind (from the aforementioned lemon). Drop in the butter and mix it with your fingers until the butter is …

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WEBJul 27, 2018 · Directions. Biscuit Directions: In a medium bowl combine the flour, baking powder, salt and 1 Tbsp sugar. Add the butter and using a pastry blender, cut the butter …

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