WEBAug 17, 2016 · Instructions: Preheat oven to 350 degrees F (175 degrees C). Place blueberries in the bottom of a greased (with butter or coconut oil) 9 x 13 casserole dish. …
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WEBAug 27, 2010 · 1/2 tsp of salt. 1 tbsp sugar. 2 tbsp of margarine (I used butter) a little milk. Sift dry ingredients in a bowl. Cut in margarine/butter. Add just enough milk to make soft …
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WEBAug 9, 2022 · Instructions. In a pot mix together blueberries, water, sugar, maple syrup, butter, and lemon juice. Place pot over medium high heat and bring to a light boil. Once …
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WEBMar 5, 2020 · 1 tbsp butter. 2/3 cup milk. Heat blueberries, water and sugar slowly until blueberries begin to soften; then bring to a boil. Simmer gently (5 minutes) while making …
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WEBJun 2, 2013 · Instructions. -In a wide large skillet over medium-high heat, boil the first five filling ingredients until the berries pop and the filling is nice and juicy. -Reduce the heat …
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WEBBring the blueberry mixture to a gentle boil over low heat. This may take 15 to 20 minutes using fresh berries. To make the dough: While the berries are cooking, whisk together …
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WEBJul 13, 2021 · Combine the flour, sugar, salt and baking powder and mix well. Using a pastry blender cut the cold butter into the flour mixture until it looks like coarse crumbles. …
WEBpour + bake. Spray a 9 x 13 baking dish or a medium cast-iron skillet with cooking spray or add a small amount of oil to keep the grunt from sticking. Add the chopped blueberries …
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WEBSep 16, 2016 · Preheat oven to 425F. Pour blueberries into oven-safe deep-dish pie plate and add sugar and lemon or lime juice. Stir well, then place dish in oven and bake …
WEBSep 6, 2022 · Combine the blueberries, sugar, and cinnamon in a cast iron skillet and bring to a boil. Stir and continue cooking over medium-low heat until the berries start to burst …
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WEBSep 6, 2018 · Cover the pan with a lid or tinfoil and let it cook over low heat for 15 minutes. At this point pre-heat your oven to 400F. As the blueberry grunt cooks be patient, and …
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WEBJul 24, 2020 · Instructions. Bring the blueberries, water, sugar, and butter to a boil in a medium-large pot that has a tight-fitting lid. Cook the blueberries for 3 to 5 minutes. …
WEBFeb 24, 2015 · Instructions. In a medium pan, combine the berries, sugar, and water. Bring to a boil and then reduce to a simmer until the berries have gotten jammy. Remove from …
WEBInstructions. In a large saucepan with lid, combine blueberries, 1/3 cup (75 mL) sugar, water, lemon rind, lemon juice and cinnamon. Bring to a boil over medium-high heat, …
WEBMar 3, 2022 · Pinch of salt. 1 Whole egg. ⅔ Cup (158 mL) Milk or milk alternative (soy, almond or other) + a splash if needed. ½ Cup (120 mL) Cold butter. Directions. Cooking …
WEBJun 20, 2019 · Whisk together all-purpose flour, baking soda, baking powder, salt, and the rest of the lemon rind (from the aforementioned lemon). Drop in the butter and mix it with …