Blueberry Frozen Yogurt Recipes

Listing Results Blueberry Frozen Yogurt Recipes

WEBSep 17, 2023 · Place the blueberries, lemon juice, sugar, salt, and cinnamon in a medium saucepan. Heat on medium heat, stirring, until all of the sugar has dissolved. While the …

Rating: 5/5
Total Time: 3 hrs 50 mins
Cuisine: American
Calories: 1308 per serving

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WEBApr 20, 2023 · Combine the ingredients: Add the yogurt, pureed blueberries, vanilla, and maple syrup to a mixing bowl. Stir to combine. …

Rating: 5/5(4)
Total Time: 3 hrs 15 mins
Cuisine: International
Calories: 139 per serving
1. Place the blueberries into a food processor and puree until smooth.
2. Place the yogurt into a mixing bowl. Add the pureed blueberries, vanilla extract, and maple syrup. Stir until just combined.
3. Divide the yogurt mixture equally among the 12 muffin cups. Place the muffin pan into the freezer and let the blueberry yogurt freeze for about 3 hours (depends on the temperature in your freezer). You can also leave in the freezer overnight. Once the yogurt is frozen, pop the yogurt cups out of the muffin pan and store them in a glass container with a tight lid or in a sealed plastic bag.
4. Once ready to serve, place the blueberry yogurt cups into a food processor (break them up with a knife if needed before placing them into a food processor) and process until soft ice cream consistency. Scoop into bowls and serve.

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WEBApr 25, 2016 · This blueberry frozen yogurt is made with only 4 ingredients, and it's very easy to prepare. You'll have a healthy …

Rating: 5/5(5)
Total Time: 5 mins
Estimated Reading Time: 5 mins
Calories: 110 per serving
1. Place all ingredients in a food processor and blend until smooth. You can eat this straight away like a soft serve.
2. If you want frozen yogurt you can scoop up like ice cream, chill the entire bowl in the freezer for 30 to 45 minutes. DO NOT leave the frozen yogurt in the freezer any longer as it will freeze into a large brick.

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WEBAug 6, 2018 · Blend all ingredients together in a food processor. Eat right away. If you want it to be scoopable, you can freeze the mixture for about an hour. Bring it out of the freezer and let it thaw for a few minutes …

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WEBMay 14, 2015 · Instructions. Combine all the ingredients in the bowl of a food processor and pulse until very smooth. Transfer to a freezer safe container (9 by 13-inch works best!) and freeze for 4 hours, stirring …

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WEBAug 15, 2013 · In a medium saucepan, combine the blueberries, honey, ½ teaspoon lemon zest, 2 tablespoons lemon juice and salt. Bring the mixture to a simmer over medium heat. Reduce the heat to a gentle simmer, …

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WEBAug 23, 2018 · Instructions. Spoon the yogurt into an ice cube tray (or mini muffin pan) and freeze overnight. Blend the yogurt ice cubes with the frozen blueberries, vanilla, maple syrup (if using) and salt until creamy. …

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WEBJun 27, 2012 · Instructions. In a small sauce pan, mix the blueberries and sugar. Cook on low heat for about 10 minutes or until bubbling. Remove from the heat and keep chilled in the refrigerator for a few hours or …

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WEBMay 30, 2023 · Prep: Line a baking sheet or plate with parchment or wax paper. Dip: Place a berry on a toothpick and dip in the yogurt. Set on the parchment paper in a single layer, and repeat until all the berries are …

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WEBJun 5, 2023 · How to make Ninja Creami Blueberry Frozen Yogurt. Add all of the ingredients to a blender and blend until smooth. Next, transfer the blueberry yogurt mixture to the Ninja Creami ice cream pint and place …

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WEBAug 11, 2015 · Don't even bother with low-fat, you will end up with a rock. Creamy Wild Blueberry Frozen Yogurt. Recipe by Aube Giroux. Servings 4 servings. Ingredients. 2 …

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WEBJul 18, 2016 · Instructions. In a saucepan, combine the honey, vanilla, 4 oz blueberries, lemon juice and lemon zest. Cook over medium heat until the honey is completely dissolved and the berries burst. Remove from heat …

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WEBMar 18, 2024 · 3. Add the greek yogurt and buttermilk. Mix together with a rubber spatula until everything is combined (be careful not to overmix). 4. Then carefully fold in the blueberries. The dough should be like biscuit …

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WEBSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.) To a …

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WEBIn a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and …

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WEBFold the wet ingredients into the dry, then add the blueberries. Stir the topping ingredients together. Pour the batter into a loaf pan, and sprinkle with the topping. Bake for 30 minutes at 350 degrees F. Tent the pan …

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