Blueberry Frozen Yogurt Recipe

Blueberry Frozen Yogurt Recipe Cookie and Kate

WEBAug 15, 2013 · In a medium saucepan, combine the blueberries, honey, ½ teaspoon lemon zest, 2 tablespoons lemon juice and salt. Bring the …

Rating: 4.6/5(12)
1. Pick through your blueberries and discard any bad berries, stems or debris. In a medium saucepan, combine the blueberries, honey, 1/2 teaspoon lemon zest, 2 tablespoons lemon juice and salt. Bring the mixture to a simmer over medium heat. Reduce the heat to a gentle simmer, then cook, stirring occasionally, for 15 minutes.
2. Optional step: For a smooth consistency, strain the mixture through a fine mesh colander into a bowl. Mash the blueberries with the back of a large spoon in order to extract as much liquid as possible, then discard the mashed blueberries.
3. Refrigerate the blueberry mixture until it is totally and completely chilled. You can speed up this process by placing it in the freezer, stirring every 10 minutes or so, for about 45 minutes.
4. Mix together your chilled blueberry mixture and chilled yogurt, then freeze the mixture in your ice cream maker according to your manufacturer’s instructions. Serve immediately for a soft serve texture, or transfer the frozen yogurt to a freezer-safe container and freeze for several hours for a scoopable consistency.

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Blueberry Frozen Yogurt Healthy Nibbles by Lisa Lin

WEBApr 25, 2016 · This blueberry frozen yogurt is made with only 4 ingredients, and it's very easy to prepare. low-fat yogurt for …

Rating: 5/5(5)
1. Place all ingredients in a food processor and blend until smooth. You can eat this straight away like a soft serve.
2. If you want frozen yogurt you can scoop up like ice cream, chill the entire bowl in the freezer for 30 to 45 minutes. DO NOT leave the frozen yogurt in the freezer any longer as it will freeze into a large brick.

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Blueberry Frozen Yogurt (NoChurn Recipe)

WEBApr 20, 2023 · Combine the ingredients: Add the yogurt, pureed blueberries, vanilla, and maple syrup to a mixing bowl. Stir to combine. …

1. Place the blueberries into a food processor and puree until smooth.
2. Place the yogurt into a mixing bowl. Add the pureed blueberries, vanilla extract, and maple syrup. Stir until just combined.
3. Divide the yogurt mixture equally among the 12 muffin cups. Place the muffin pan into the freezer and let the blueberry yogurt freeze for about 3 hours (depends on the temperature in your freezer). You can also leave in the freezer overnight. Once the yogurt is frozen, pop the yogurt cups out of the muffin pan and store them in a glass container with a tight lid or in a sealed plastic bag.
4. Once ready to serve, place the blueberry yogurt cups into a food processor (break them up with a knife if needed before placing them into a food processor) and process until soft ice cream consistency. Scoop into bowls and serve.

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