Blueberry Frozen Yogurt Recipe

Listing Results Blueberry Frozen Yogurt Recipe

WebIn a medium saucepan, combine the blueberries, honey, ½ teaspoon lemon zest, 2 tablespoons lemon juice and salt. Bring the …

Rating: 4.5/5(11)
Total Time: 1 hrCategory: DessertCalories: 301 per serving1. Pick through your blueberries and discard any bad berries, stems or debris. In a medium saucepan, combine the blueberries, honey, 1/2 teaspoon lemon zest, 2 tablespoons lemon juice and salt. Bring the mixture to a simmer over medium heat. Reduce the heat to a gentle simmer, then cook, stirring occasionally, for 15 minutes.
2. Optional step: For a smooth consistency, strain the mixture through a fine mesh colander into a bowl. Mash the blueberries with the back of a large spoon in order to extract as much liquid as possible, then discard the mashed blueberries.
3. Refrigerate the blueberry mixture until it is totally and completely chilled. You can speed up this process by placing it in the freezer, stirring every 10 minutes or so, for about 45 minutes.
4. Mix together your chilled blueberry mixture and chilled yogurt, then freeze the mixture in your ice cream maker according to your manufacturer’s instructions. Serve immediately for a soft serve texture, or transfer the frozen yogurt to a freezer-safe container and freeze for several hours for a scoopable consistency.

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WebQuick low carb frozen yogurt Instructions Add the frozen strawberries, vanilla, and sweetener (if using) to a blender or food processor. Blend for a couple of …

Rating: 4.9/5(27)
Calories: 65 per servingCategory: Dessert

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WebPurée until completely smooth, stopping to scrape down the sides of the bowl as needed. Strain into a large mixing bowl, cover and refrigerate at least 2 hours, or overnight. 2. …

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WebThis Keto Blueberry Yogurt Bars recipe makes 12 serves. 1 serving is 1 frozen bar and has 2g net carbs. Keto Frozen Yogurt Bars …

Rating: 5/5(6)
Total Time: 15 minsGender: MaleCalories: 72 per serving

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WebAnd here’s how to make frozen yogurt with them: Blend. Combine frozen blackberries, Greek yogurt, lemon juice, and vanilla extract into a blender and blend until smooth. TIP: You could also stir in some …

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Web2 ounces cream cheese. 2 teaspoons granulated stevia/erythritol blend (Pyure) 1/3 cup blueberries (Frozen) 1 scoop collagen peptides (optional) 1/2 cup ice. 1/2 teaspoon vanilla extract. 1 to 5 drops lemon extract.

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WebHow to Make Keto Vanilla Frozen Yogurt. Place all ingredients into a small mixing bowl and mix well. Pour into a ziplock bag, and smooth out until the mixture is spread evenly. Freeze for 20-30 …

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WebFrozen Blueberry Yogurt Ice Pops 3 oz = 85 g fresh (or frozen and defrosted) organic blueberries 3/4 cup = 180 ml organic full-fat Greek or Turkish yogurt 1/2 cup = 120 ml organic coconut milk 30 drops …

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WebThis low carb blueberry cobbler is a delicious way to enjoy summer berries without sacrificing any of the sweetness or flavor you love. The cobbler is made with fresh or frozen blueberries, keto flours, egg, lemon juice, and …

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WebPut blueberries on the bottom of the 16 oz mason jar. Put raspberries on top of blueberries. Add Greek yogurt on top of the berries. Add the walnuts on top. These yogurt breakfasts will keep in a …

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WebPlace all of the ingredients in a high powered blender in the order listed: almond milk, strawberries, blueberries, yogurt, and cinnamon. Blend until smooth. If you’d like a thinner smoothie, splash in a bit more …

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Web1 tsp nut butter. Fresh mint for a cocktail inspired flavor. Most smoothies have a ton of fruit and not enough quality protein. This can leave you still feeling hungry …

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WebInstructions. 1. Preheat the oven to 400 degrees. Line a 12 hole muffin pan with liners and spray lightly with cooking spray. 2. In a large bowl, combine the almond …

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WebTart, luscious keto marmalade with gorgeous blueberries and a sweet vanilla kiss – yes, please! In addition, this blueberry and lemon marmalade is super easy to …

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WebInstructions. Combine yogurts, honey and vanilla in a large bowl. Mix until well combined. Add in blueberries and mix until incorporated. Place cupcake liners in 12 regular-sized cupcake cavities. Fill each with …

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WebIn a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir until …

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WebYogurt: You can use nonfat or low-fat plain yogurt, Greek or regular. You can also use sour cream. Milk: You can use any milk, dairy or nondairy. Blueberries: If …

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