WebApr 11, 2018 · Blue Moon Clone Recipe (Extract & All-Grain) substitute Wyeast 3942 for the strain listed in the blue moon recipe below. Keep on the low end of the …
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WebJun 16, 2008 · 55 minute total boil time. Instructions. 1) bring as much water as you can (2-3 gallons) to 155 and steep grain bag for 45 minutes to 1 hour, discard grain bag. 2) Mix …
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WebMar 31, 2022 · "Blue Moon Clone" American Wheat Beer recipe by Sherwood. All Grain, ABV 5.61%, IBU 17.04, SRM 4.17, Fermentables: (Pale 2-Row, White Wheat, Flaked …
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WebNov 20, 2017 · "blue moon clone" Witbier beer recipe by joe stro. Extract, ABV 6.37%, IBU 11.3, SRM 4.47, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (White …
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WebBlue Moon Clone ***EXTRACT*** Extract Recipe Submitted By: Bucktown1860 (Shared) Members can download and share recipes. Brewer: Matt Bonura: Batch Style Guide: …
WebBLUE MOON CLONE EXTRACT: 3.3 lb. Pilsen Light Malt Extract 3.3 lb. Wheat Malt Extract SPECIALTY GRAINS: 0.25 lb. Wheat Malt 1.0 lb. Flaked Oats HOPS/OTHER: …
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WebBlue Moon Clone All Grain Recipe Submitted By: Wyatt (Shared) Members can download and share recipes. Brewer: Timmy: Batch Size: 10.00 Color: 5.3 SRM: Equipment: …
WebBlue Moon is a part of the Molson Coors brewing company that include many brands of macro beer. It might seem surprising because the look and taste are predominantly aimed at the craft beer market. Blue Moon is a …
WebMar 13, 2016 · Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of …
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WebNotes. - Put the crystal, carapils, and flaked oats in a bag and steep in hot water (~170°) - Steep about 30 minutes, drain (don't squeeze) the bag - Add LME and DME for the boil. …
WebMay 4, 2018 · Recipe Type: All Grain. Batch Size: 7 Gallon (s) Boil Size: 10.5 Gallon (s) Boil Time: 90 min. Efficiency: 75%. All Grain homebrew recipe. This homebrew recipe …
WebSep 22, 2023 · "Blue Moon Clone - All Grain" American Wheat Beer recipe by Cadillac Straits Brewing. All Grain, ABV 5.54%, IBU 10.24, SRM 4.18, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats) …
Web5 lbs white wheat malt. 4 lbs palt malt. 1 lb oats, flaked grain. 0.8 oz Centennial hops – boil time 60 mins. 1 oz orange peel, caracan – boil time 5 mins. 0.5 oz coriander seeds, …
WebMay 15, 2015 · This is a partial mash recipe kit. In this recipe, partial mash brewing combines the brew in a bag technique with extract brewing. Using a grain bag (included …
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WebAug 19, 2016 · "Blue Moon Clone" Witbier beer recipe by Lil Sparky (Home Brew Forum). All Grain, ABV 4.53%, IBU 14.86, SRM 3.76, Fermentables: (Pale 2-Row, Flaked …
Web1.18 lbs. Flaked Oats. Hops: 0.7375 oz. Hallertauer Mittle Whole 19.3 IBU 76 min (Put in at 76 Min into the 90 min boil) Spices: 0.5 Oz. Crushed Corriander Seed (Ellipcical Seed, or …
WebBrewer: Glen Heick Batch Size: 5.00 gal Style: Belgian Pale Ale (16B) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 6.6 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All …