WEBApr 11, 2018 · Blue Moon Clone Recipe (Extract & All-Grain) substitute Wyeast 3942 for the strain listed in the blue moon recipe below. Keep on the low end of the …
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WEBJun 16, 2008 · 55 minute total boil time. Instructions. 1) bring as much water as you can (2-3 gallons) to 155 and steep grain bag for 45 minutes to 1 hour, discard grain bag. 2) Mix …
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WEBOct 24, 2008 · Based on what i have read here my next attempt will be as follows: 4 lbs 2-row 4 lbs flaked wheat (blue moon tastes very wheaty to me and full bodied) 2 lbs white …
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WEBMar 13, 2016 · Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of …
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WEBBlue Moon is a part of the Molson Coors brewing company that include many brands of macro beer. It might seem surprising because the look and taste are predominantly …
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WEBMay 4, 2018 · Recipe Type: All Grain. Batch Size: 7 Gallon (s) Boil Size: 10.5 Gallon (s) Boil Time: 90 min. Efficiency: 75%. All Grain homebrew recipe. This homebrew recipe …
WEBJul 22, 2022 · This is my recipe of the classic Bavarian wheat beer we all know and love, Blue Moon. I’ve called my version “Our Sweet Celestial Sibling” or “Sweet Celestia
WEBJan 25, 2018 · Special Instructions. 1. Pitch entire pack of yeast. 2. Ferment = 14 days. 3. Prime with 2.8 oz corn sugar. 4. Bottle condition = 3 weeks.
WEBBlue Moon Clone ***EXTRACT*** Extract Recipe Submitted By: Bucktown1860 (Shared) Members can download and share recipes. Brewer: Matt Bonura: Batch Style Guide: …
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WEBMar 5, 2023 · "Blue Moon Clone" American Amber Ale beer recipe by Kemper. All Grain, ABV 7.2%, IBU 6.3, SRM 6.32, Fermentables: ( NY 2-Row Pale Malt, White Wheat, …
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WEBMar 31, 2022 · "Blue Moon Clone" American Wheat Beer recipe by Sherwood. All Grain, ABV 5.61%, IBU 17.04, SRM 4.17, Fermentables: (Pale 2-Row, White Wheat, Flaked …
WEB6. Boil for 60 minutes, while adding the hops at the recipe intervals. 7. Add 1 tsp. of Irish Moss or ½ Whirlfloc tablet (optional for clarity) for the last 20 minutes of the boil. 8. …
WEB5 lbs white wheat malt. 4 lbs palt malt. 1 lb oats, flaked grain. 0.8 oz Centennial hops – boil time 60 mins. 1 oz orange peel, caracan – boil time 5 mins. 0.5 oz coriander seeds, …
WEBMay 15, 2015 · This is a partial mash recipe kit. In this recipe, partial mash brewing combines the brew in a bag technique with extract brewing. Using a grain bag (included …
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WEBAug 19, 2016 · "Blue Moon Clone" Witbier beer recipe by Lil Sparky (Home Brew Forum). All Grain, ABV 4.53%, IBU 14.86, SRM 3.76, Fermentables: (Pale 2-Row, Flaked …
WEBNotes. - Put the crystal, carapils, and flaked oats in a bag and steep in hot water (~170°) - Steep about 30 minutes, drain (don't squeeze) the bag - Add LME and DME for the boil. …
WEBBlue Moon Clone Target OG: 1.050 Target FG: 1.010 Target ABV: 5.4%% IBUs: 17 SRM: 3.6 Mash Temp: 150° Mash Time: 60 min Boil Time: 60 min Primary Ferm Temp: 65-68° …