WebInstructions. In a drink shaker, add your liquid ingredients and a few cubes to shake thoroughly. Pour cocktail over ice. Garnish glass with a straw, fresh pineapple, and a cherry or two. Enjoy! One sip of this gorgeous colored drink (think Hawaiian beaches) and you will be carried away to a Torani Vacation.
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WebPlace ice, pineapple juice, cream of coconut, vodka, rum, and blue curacao into a blender. Place the top on the blender and pulse until completely smooth. Pour the mixture into a hurricane glass. For garnish, thread a piece of fresh pineapple and a maraschino cherry on toothpicks. Serve with a straw and enjoy!
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WebPour pineapple juice, rum, Blue Curacao, and cream of coconut into a cocktail shaker with ice. 2. Shake. Shake it until chilled. 3. Strain. Strain the cocktail into a glass with ice. 4. Garnish.
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WebAdd vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.). Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.) Garnish with a pineapple wedge and cocktail umbrella.
WebHow to make Blue Hawaii Drink. Fill a shaker with ice. Add the vodka, light rum, Blue Curaçao, pineapple juice, and sweet and sour mix to the shaker. Shake well until chilled and combined. Strain the mixture into a hurricane glass filled with fresh ice. Garnish with a maraschino cherry and a pineapple wedge.
WebThis Blue Hawaiian cocktail recipe is going to whisk you away and make you want to pull out the lawn chair, find some sun and bask the day away. Fat: 8 g, Saturated Fat: 7 g, Sodium: 4 mg, Potassium: 143 mg, Fiber: 1 g, Sugar: 13 g, Vitamin C: 11 mg, Iron: 1 mg. All calories and info are based on a third party calculator and are only an
WebStep-by-step instructions. To a blender, add crushed ice, pineapple juice, white rum, blue Curaçao liquor, coconut cream, and vodka. Blend until smooth, about 1 to 2 minutes. Pour into a chilled highball glass. Garnish with pineapple and maraschino cherry.
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WebIn a mixing glass filled with ice cubes, pour the rum, blue curaçao, pineapple juice, and cream of coconut. Stir well for at least 30 seconds. (Alternately, shake the drink over ice or whip it up in a blender.) The Spruce Eats. Strain into a collins glass filled with fresh ice cubes. The Spruce Eats.
WebCombine. Combine the light rum, blue curaçao, pineapple juice, and cream of coconut in a blender. Add. Add the crushed ice and blend until smooth. Pour. Pour the mixture into a chilled glass. Garnish. Garnish with a slice of pineapple …
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WebShake until chilled. Strain the mixture into a hurricane glass. Alternately, you can pour the drink, ice and all, into the glass. Alternately, you can put all the ingredients in a blender with ice, pulse the blender a few times until it's smooth, and serve it as a blended drink.
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WebSub with Cointreau or Triple Sec and a few drops of blue food coloring. Garnishes: For a traditional Blue Hawaiian garnish, opt for a pineapple wedge, a maraschino cherry and a cocktail umbrella. We also love adding in an orange wedge for extra color. Prep Time: 5 minutes. Cook Time: 0 minutes. Category: Cocktails.
WebThe Blue Hawaiian is not to be confused with the Harry Yee classic, the Blue Hawaii, which was created in Honolulu in 1957 and features vodka, light rum, blue curaçao, pineapple juice and freshly made sweet-and-sour.Instead, the Blue Hawaiian, likely an adaptation of Yee’s cocktail, is little more than a doctored Piña Colada.It calls for light rum, pineapple …
WebThe History of the Blue Hawaii Cocktail. Invented by Harry Yee in 1957, the Blue Hawaii is a classic Hawaiian cocktail and one of the few tiki-style cocktails from a Polynesian island. Harry Yee came up with the Blue Hawaii while working at the Hilton Hawaiian Village Beach Resort in Waikiki after Bol’s approached the […]
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WebFill your cocktail shaker with ice. Add white rum, blue curaçao, pineapple juice, and the cooled liquid creme of coconut. Shake the shaker vigorously for 30 seconds or until the shaker is very cold. Fill your glass half full of ice. (we used a …
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WebInstructions. Fill a hurricane glass about 1/2 way full with crushed ice. Mix Add crushed ice to the cocktail shake and then add in the rum, vodka, blue curacao, pineapple juice, lemon and lime juice, and the simple syrup. Shake vigorously. Dump the entire contents of the shaker into the hurricane glass.
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WebDirections. Add the blue hawaiian punch, coconut cream, pineapple juice, lime juice and ice to a blender. Puree until very smooth. The ice should be completely crushed. Pour the blue hawaiian drink into two large glasses and garnish …
WebStart With Ice. Fill a 10-12 ounce glass with ice cubes. Combine blue curaçao syrup, cream of coconut, lime juice, and pineapple juice. Stir with a straw or cocktail stirrer until just combined. Pour over ice. Top Off The Drink with sparkling water or coconut water.