How to Make a Blue Hawaiian 1 Place ice, pineapple juice, cream of coconut, vodka, rum, and blue curacao into a blender. Place the top on the blender... 2 Pour the mixture into a hurricane glass. 3 For garnish, thread a piece of fresh pineapple and a maraschino cherry on toothpicks. 4 Serve with a straw and enjoy! More ...
Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry. See how to make a classic tiki cocktail with rum and blue curacao.
The Blue Hawaiian is shaken with ice, but you can also make it frozen. If you want to go down this chilly road, add all the ingredients to a blender with ice and whir the contents into a smooth, slushy and creamy treat. This version is especially refreshing on a hot day, when ice-cold drinks are the only viable protection from the scorching sun.
In essence, a blue Hawaiian is a colorful version of the popular piña colada. It simply splits up the coconut and pineapple flavors to allow room for the blue curaçao. The orange-flavored liqueur is responsible for the drink's mesmerizing aquamarine color.