Blue Cheese Stuffed Hamburger Recipes

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WebSimple and delicious low-carb, high-protein keto dinner in just 15 minutes. If you need more protein, simply make bigger burger patties. Follow us 36.6k Pin it Follow …

Rating: 5/5(4)
Calories: 828 per servingCategory: Main

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Web1/2 cup (about 2 ounces) crumbled blue cheese 1 large egg 1 tablespoon water Salt and freshly ground black pepper Method Gently …

Rating: 4.9/5(17)
Total Time: 55 minsCuisine: AmericanCalories: 383 per serving

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WebInstructions. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. …

Rating: 5/5(1)
Total Time: 20 minsCategory: Main CourseCalories: 598 per serving1. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. Careful not to overwork the meat. Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking.
2. 130-135 degrees F, about 4 min per side
3. 140-145 degrees F, about 5 min per side
4. 150-155 degrees F, about 6 min per side

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WebIngredients 1-1/2 pounds lean ground beef (90% lean) 3 ounces cream cheese, softened 1/3 cup crumbled blue cheese 1/3 cup …

Rating: 5/5(9)
Total Time: 40 minsCategory: LunchCalories: 701 per serving1. Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties.
2. Top with remaining patties and press edges firmly to seal.
3. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender.
4. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.

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Web2 ounces crumbled blue cheese 1 tablespoon minced parsley 2 teaspoons minced shallot Instructions Compound Butter: Mince the parsley and shallot. Put the butter in a small bowl. Stir or mash with a …

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WebCoat a small nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes or until tender. Remove from heat; let cool.

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WebChicken Burgers Stuffed with Blue Cheese & Buffalo Sauce Stuffed burgers aren’t all beef and turkey. You can make a killer one with chicken too. This …

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WebShape the meat mixture into 12 thin patties, each about 4 inches in diameter. Mix the cream cheese and the blue cheese. Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the …

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WebIn a medium bowl, combine the cream cheese and blue cheese; mix until well blended. Stir in the reserved chopped mushroom stems and the chopped green onions. Preheat the broiler (500 F) and …

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WebKeto Stuffed Bell Peppers. View Recipe. These low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan cheese. Garnish with sliced avocado, …

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WebOr preheat your air fryer to 350°F. Make the meat mixture. Heat a small skillet over a medium flame, and add the olive oil, shallot, salt, and pepper. Saute for several minutes …

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WebPlace 1 Tbsp. of the blue cheese in the center of 4 of the patties. Top with remaining 4 patties; pinch edges to seal. 2. Brush onion slices with olive oil; sprinkle with salt. 3. For …

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WebLow-Carb Blue Cheese Stuffed Burgers with Lettuce Buns. Get Recipe. These juicy, blue cheese stuffed burgers are grilled to perfection and wrapped in a naturally gluten-free, …

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WebSeason each stuffed burger patty with garlic powder, salt and pepper. In a large skillet over medium-high heat, add the avocado oil. sear the burgers on each side …

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WebBrush the remaining olive oil over the mushrooms on both sides. Place under the grill top side down, for five minutes until cooked and tender. Step 6 Remove the hot patties from …

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WebIngredients. 6 oz. cremini mushrooms, thinly sliced; 1 red onion, thinly sliced into rings; 1 cup red wine vinegar; 1 ⁄ 2 cup olive oil; 1 tsp. dried basil; 1 tsp. dried oregano

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WebPlace ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together. Divide meat mixture into 4 equal portions, and then divide each …

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