WebJul 1, 1996 · Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes or until tender. …
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WebJun 5, 2023 · Instructions. Place ground beef in a medium bowl then sprinkle in all spices and Worcestershire sauce. Using your hands, mix then divide into four equal parts. …
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WebApr 29, 2024 · Gently mix the ground beef, cheese, and seasonings: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into …
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Web1. Combine the ground beef, Worcestershire sauce, salt, and black pepper in a bowl. 2. Divide the beef mixture into four balls and divide each ball in half. 3. Press the meat flat …
WebJan 14, 2022 · Press each ball to about ¼" thickness . Combine the blue cheese, cheddar cheese, and parsley flakes. Mound equally on top of 4 patties. Top with remaining 4 patties pressing edges together to create a …
WebSep 21, 2023 · Place the stuffed patties on the Blackstone and season with salt and pepper. Cook the patties for about 5 minutes or until a crust forms on the patty. Flip the burger and cook on the other side for another 3-5 …
WebInstructions. In a large bowl, combine the beef, bacon, blue cheese, parsley, salt, and pepper. Mix well with your hands, then form into four evenly sized patties. Preheat a gas grill to high heat. Put the burgers on …
WebJul 3, 2013 · Crumble or chop and set aside. Reserve one tablespoon of the bacon fat. In a medium sized skillet over medium-low heat, place reserved bacon fat, butter and olive oil along with onions, salt, pepper and sugar, …
WebJun 9, 2018 · Place ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together. Divide meat mixture into 4 equal portions, and then divide each portion into 2, giving 8 portions of meat. …
WebMay 25, 2022 · To broil: Preheat the broiler and place the rack about 4 inches from the element. Broil the burgers on a greased, foil-lined sheet pan for 2 to 3 minutes per side, …
WebSep 29, 2023 · In a bowl, mix the ingredients for the burger patties: beef, onion powder, garlic powder, apple cider vinegar, sea salt and black pepper. Do not overmix or the burgers will become tough. Using your hands, …
WebAug 9, 2021 · Prepare the bacon-onion jam by cooking the bacon in a large frypan over medium heat until crisp. Remove the bacon from the pan and place on a paper towel-lined plate, reserving around 4 tablespoons of oil …
WebApr 12, 2023 · Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic …
WebJun 5, 2023 · Step 5. Put the burgers on direct heat. Place the burgers on the grill over direct heat. Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F. Step 6. Add blue …
WebIn a bowl, combine the beef, garlic, salt, pepper, and Essence, and mix gently but thoroughly. Divide into 8 equal patties. In a separate bowl, crumble the cheese and form …
WebJun 1, 2011 · Place 1 tablespoon of the blue cheese into the centers of four of the patties. Top with the remaining four patties; pinch edges to seal. Brush onion slices with olive oil; …