Blue Cheese Stuffed Burger Recipe

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Web1/4 cup low carb Italian Salad Dressing Compound Butter (optional) 1 oz stick butter, very soft 2 ounces crumbled blue cheese 1 …

Rating: 5/5(1)
Total Time: 20 minsCategory: DinnerCalories: 708 per serving1. Compound Butter: Mince the parsley and shallot. Put the butter in a small bowl. Stir or mash with a fork until smooth. Stir in the crumbled blue cheese, shallot, and parsley until combined. Scoop the compound butter onto a piece of waxed paper, centering it lengthwise down the middle of the paper. Roll into a log, twist the ends, and refrigerate.
2. Mushrooms and Onions: Cut the onions into 1/4 - 1/3 inch rings. With a medium sized spoon, scrape out the gills from the mushrooms. Pour the salad dressing into a bowl and dip the mushrooms into the dressing, distributing the dressing on all surfaces. Coat the onions with the rest of the dressing. Grill the Portobellos on the grill, gill side down first, then flip to finish cooking. Cook the onions to char them a bit. Place the mushrooms and onions on a platter and tent with foil to keep warm.
3. Blue Cheese Burgers: Break up the ground beef. If it breaks up into super tiny pieces, add 2 tablespoons of oil. Also add the oil if you are using grass-fed beef because that tends to be a little lean, otherwise you're good to go. Sprinkle the Worcestershire sauce and Montreal Steak Seasoning over the meat and mix thoroughly with your hands. Add the blue cheese and mix again.
4. Divide the meat evenly and roll into three balls. Flatten into patties (I use a burger press) and make a slight depression in the center of each patty. Grill to your desired level of doneness.

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WebLow-Carb Blue Cheese Stuffed Burgers with Lettuce Buns. Get Recipe. These juicy, blue cheese stuffed burgers are grilled to perfection and wrapped in a naturally gluten-free, …

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WebInstructions. In a large bowl, combine ground beef, scallions, Worcestershire sauce, blue cheese, and egg. Season with salt and …

Rating: 4.8/5(4)
Total Time: 30 minsEstimated Reading Time: 2 minsCalories: 525 per serving1. In a large bowl, combine ground beef, scallions, Worcestershire sauce, blue cheese, and egg. Season with salt and pepper and mix thoroughly to combine.
2. Divide mixture into 4 equal parts and form each into a burger patty.
3. In a cast iron skillet, heat the olive oil over medium-high heat. Place patties in pan and cook, turning only once, for about 5-10 minutes per side or until desired doneness is reached.
4. Serve on hamburger buns topped with extra blue cheese, if desired, and your favorite burger toppings.

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WebCombine all ingredients, EXCEPT the blue cheese. Divide ground beef evenly. Press into a patty, remove center and create a deep well for the blue cheese. …

Rating: 5/5(1)
Total Time: 35 minsCategory: CheeseCalories: 602 per serving1. Combine all ingredients, EXCEPT the blue cheese.
2. Divide ground beef evenly.
3. Press into a patty, remove center and create a deep well for the blue cheese. Add blue cheese to the well.
4. Place center portion on top of blue cheese and press into place, careful to completely cover the cheese.

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WebShape the meat mixture into 12 thin patties, each about 4 inches in diameter. Mix the cream cheese and the blue cheese. Top 6 patties with the cheese mixture, spreading it to …

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WebIn a bowl, mix the ingredients for the burger patties: beef, onion powder, garlic powder, apple cider vinegar, sea salt and black pepper. Do not overmix or the …

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WebReserve to one side. Step 2. While the onions are cooking, add the bacon to a dry pan over a medium heat and cook until crisp – about 5 minutes. Reserve to one side. Step 3. Add …

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Web2 – 3 Tbs crumbled Blue Cheese 1/2 cup Plain Greek Yogurt 1 tsp Mayo Salt and Pepper to taste Instructions In a medium frying pan add 1 Tbs EVOO and heat over medium heat When oil is shimmering add …

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WebLow Carb Bacon Stuffed Burgers Yield: 4 Burgers Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes These bacon stuffed burgers are super tasty and are served with low carb burger buns and …

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Web1 cooked burger 2 pieces cooked bacon 1 Tablespoons blue cheese dressing ⅛ cup sliced romaine lettuce 1 slice of red onion 1 slice tomato Instructions To cook your mushroom, clean the gills out of the …

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WebKeto Stuffed Burgers yield: 3 SERVINGS prep time: 15 MINUTES cook time: 12 MINUTES total time: 27 MINUTES Flavorful low carb stuffed burgers filled …

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WebMix gently until well-combined, but do not over mix. Divide the meat into four equal balls. Flatten on ball in your hand to a patty abour 4 inches in diameter, and place 1/4 cup blue

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WebTop blue cheese stuffed burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 …

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Websteps 8. 37 min. Step 1. Preheat the oven to 395 degrees Fahrenheit. Step 2. Finely chop the shallot and add to a mixing bowl with the ground beef, mustard, salt and pepper. …

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WebLow 62F. Winds SSW at 5 to 10 mph. Chance of rain 80%. Updated: January 3, 2023 @ 9:56 am 15 Low-Carb Ground Beef Recipes for Family-Friendly …

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WebDivide your ground beef into 12 equal sections. Cut the slices of cheese into quarters (4 sections). Flatten the patties out. Set 4 small squares of cheese into 6 of the burger

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WebIngredients (makes 2 burgers) 400 g ground chicken (14.1 oz) 2 / 3 cup grated Parmesan cheese or Pecorino Romano (60 g/ 2.1 oz); 1 / 4 tsp sea salt; 1 / 3 cup …

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