WebPrudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish …
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Web6 redfish fillets (8-10oz) 3⁄4 lb unsalted butter, melted SEASONING MIX 1 tablespoon sweet paprika 2 1⁄2 teaspoons salt 1 teaspoon onion powder 1 teaspoon …
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WebStep 1 Combine paprika, salt, onion and garlic powders, cayenne, black and white pepper, thyme, and oregano in a small bowl and set aside. Put 2 tbsp. of the butter …
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Webdirections. Coat the redfish with one tablespoon olive oil and Blackening Season blend. Heat a non stick heavy sauté pan to very, very hot. Add two tablespoons …
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WebLightly dust each redfish fillet on both sides with 1 1/4 teaspoons of blackened seasoning. Don’t overdo it. It should be a thin coating, only a grain or so deep. For bronzed redfish, …
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WebChef Paul's Blackened Fish Filets Click image to enlarge Method: Heat a large cast-iron skillet over very high heat until it is extremely hot (about 600°F). Spread a little of the butter or oil on each side of the filets. …
WebAdd oil to skillet (oil should smoke); place fish in skillet. Cook, covered, until browned, 3 to 4 minutes. Turn, and cook, covered, until fish flakes easily with a fork, 3 to 4 minutes more. Carefully remove …
WebINGREDIENTS 3 sticks unsalted butter ; melted 1 tablespoon sweet paprika 2 1/2 teaspoon salt 1 teaspoon Onion powder 1 teaspoon Garlic Powder 1 teaspoon Ground Red …
WebThe chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a …
WebMix cayenne pepper, black pepper, lemon-pepper seasoning, garlic powder, and salt together in a small bowl. Dip fillets into butter, then sprinkle with seasoning mixture on both sides. Heat a large …
WebStep 2: Heat the cast iron skillet smoking hot on a hot grill. (Place the pan on the grate and preheat with the grill covered.) Step 3: Melt the butter in the other skillet. Dip the fish fillets in the butter, turning to coat both sides. …
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WebPaul Prudhommes Blackened Redfish SAVE RECIPE Review this recipe Ready 45 minutes 6 2 want to try Try this Paul Prudhommes Blackened Redfish recipe, or …
WebTo prepare the recipe, heat the oven to a moderately hot temperature, 375 degrees, and line a baking sheet with foil. Place the fillets on the baking sheet. Sprinkle a …
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WebPlace fish in the hot skillet and pour 1 teaspoon melted butter on top of each fillet (be careful, as the butter may flame up). Cook, uncovered, over the same high heat until the underside looks charred, …
Web3/4 pound (3 sticks) unsalted butter, melted Six 8- to 10-ounce Catfish fillets (or other firm-fleshed fish), 1/2-inch thick 3 tablespoons Chef Paul Prudhomme's Blackened Redfish …
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WebCajun Blackened Redfish is a flavorful way to bring redfish filets or any other white fish to life. It is an awesome way to prepare fish and this simple reci
WebFeb 23, 2018 - The chef Paul Prudhomme's recipe for blackened redfish once became a national craze Mr Prudhomme dipped redfish fillets in butter, dusted them with ground …