Blackened Grouper Sauce Recipe

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WEBJan 7, 2021 · In this quick and easy recipe for Blackened Grouper, the blackening seasoning infuses the fish with a subtle spicy flavor. Then, a …

Rating: 5/5(33)
Calories: 304 per serving
Category: Dinner, Main Course
1. To make the blackened fish seasoning, combine all ingredients in a small bowl and mix well. Set aside.
2. Pat dry the fillets with a paper towel.
3. Melt two tablespoons of butter and use a pastry brush to coat both sides of the fillets.
4. Top each fillet with about a tablespoon of the seasoning mix and rub it with your fingers. Turn the fillets over and repeat.

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WEBMar 22, 2022 · Instructions. Combine the ingredients for the tartar sauce and refrigerate until ready to serve. In a small bowl, combine the paprika, cayenne, garlic powder, …

Ratings: 34
Calories: 374 per serving
Category: Dinner

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WEBAug 29, 2023 · Grouper is a popular fish found in temperate waters from the Mid-Atlantic States and Florida to South America. The name grouper describes a diverse family of fish with red and black grouper being the …

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WEBMay 13, 2021 · Instructions. First, start by squeezing fresh lime or lemon juice over the grouper. Then pat dry with a paper towel. Season the …

1. First, start by squeezing fresh lime or lemon juice over the grouper.Then pat dry with a paper towel.
2. Season the grouper with blackened seasoning. Make sure to coat the fish on both sides.
3. In a pan over medium high heat, add olive oil and wait for the oil to heat up.
4. Add the blackened grouper to the pan. Be careful because the oil will splash. Try a splatter guard to help with this.

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WEBNov 11, 2019 · The skillet is heated until very hot, and the fish is cooked for a few minutes on each side until blackened and cooked through. Cast Iron: Using a cast-iron skillet provides excellent heat retention and creates a …

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WEBJun 6, 2022 · Preheat gas grill over medium high heat for 10 minutes. Then turn down to medium. Lay down a grill mat or tin foil on top of grill grates and grill grouper 4-5 minutes per side or until internal temperature …

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WEBAdd the seasoned grouper fillets and cook for 3-4 minutes per side or until the fish flakes easily with a fork. In a bowl, combine the corn kernels, red bell pepper, red onion, …

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WEBAug 16, 2016 · Instructions. Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill 15 minutes. In a small bowl, stir together paprika, thyme, onion powder, salt, garlic powder, black …

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WEBJul 13, 2023 · Mix together the herbs and spices for the blackening seasoning. Pat the fish very dry with a paper towel. Generously coat the grouper with the seasoning, ensuring an even distribution. Reduce grill …

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WEBMay 17, 2013 · Place grouper in a lined broiler pan and broil until fish is flaky. The time will depend on the thickness of the fish, but start watching closely after 4-6 minutes. You …

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WEB1) Pre-heat oven to 375 degrees. 2) In a pan add butter and allow to melt. 3) In a mixing bowl add crackers and panko bread-crumbs. 4) Incorporate butter into the bread-crumb …

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WEBDrizzle a bit of olive oil to prevent sticking. Sear to Perfection: Once the skillet is hot (but not smoking), carefully place the seasoned grouper fillets in the pan. Let them cook for …

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WEBOct 27, 2020 · Instructions. Combine the garlic powder, onion powder, paprika, Italian seasoning, Old Bay, and cayenne pepper (optional) and mix. Lay the fish filets flat and sprinkle seasonings on the first side, lightly pat …

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WEBAdd some of the remaining butter, decrease the heat to medium-high, and add the grouper fillets. Cook until nicely browned, about 3 minutes, then turn to cook the other side, adding the rest of the butter to the skillet. …

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WEBStep 1. Rub each side of fillets with Cajun Spice Mix. Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 5 fillets; cook for 4 minutes on each side or until fish flakes …

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WEBJul 13, 2023 · 2 tablespoon olive oil. Place the seasoned grouper filets into the hot skillet and cook 2 - 3 minutes on each side. Cook time will depend on the thickness of the …

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WEBMay 18, 2022 · 1. Cook the grouper. First, make a simple spice rub by combining paprika, thyme, onion powder, garlic powder, and salt together in a small bowl. Sprinkle both sides of the grouper fillets with the spice …

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