Blackened Fish Sandwich Recipe

PERFECT Blackened Fish {Easy 10 min Recipe!} Easy …

WebOct 27, 2020 · Instructions. Combine the garlic powder, onion powder, paprika, Italian seasoning, Old Bay, and cayenne pepper (optional) and …

Rating: 5/5(7)
1. Combine the garlic powder, onion powder, paprika, Italian seasoning, Old Bay, and cayenne pepper (optional) and mix.
2. Lay the fish filets flat and sprinkle seasonings on the first side, lightly pat them in, and then sprinkle the remaining seasoning on the back side and pat in. This can sit in the refrigerator for up to an hour seasoned.
3. Heat a large cast iron skillet over high heat for 2-3 minutes, then reduce to medium high and add the butter.
4. Once the butter is melted and starting to brown, but not smoke, season the fish with salt and pepper to taste, then put it flat in the skillet. Do not crowd the skillet. Cook the fish in batches if necessary.

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Classic Blackened Fish Sandwich Recipe Mashed

WebJun 9, 2021 · Blacken the fish in two batches. When the cast iron pan is hot, add 1 tablespoon of unsalted butter. When the butter is smoking, …

1. To make the coleslaw, whisk together rice wine vinegar, 1 teaspoon kosher salt, granulated sugar, ¼ teaspoon black pepper, and extra-virgin olive oil in a medium-sized bowl.
2. Thinly slice cabbage and green onions. Chop the cilantro and julienne the red pepper.
3. Add cabbage, cilantro, red pepper, sliced green onions to the bowl and toss with the vinaigrette. Refrigerate until use.
4. For the lemon garlic aioli, mix mayonnaise, lemon juice, minced garlic, Dijon mustard, and ⅛ teaspoon kosher salt. Refrigerate until use.

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