WEBAug 18, 2020 · Catfish. To make the blackened seasoning, combine the sea salt, paprika, cayenne pepper, red pepper flakes, dried celery, garlic …
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WEBFeb 7, 2021 · Directions. Preheat the oven to 175°F. Put the catfish fillets on a rimmed baking sheet and pat dry. Combine the oregano, paprika, Cajun seasoning, sugar, …
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WEBIngredients. 6 tablespoons unsalted butter, divided. 6 tablespoons unsalted butter, divided. 1/2 cup chopped sweet type or yellow onion. ½ cup chopped sweet type or yellow onion. …
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WEBJul 12, 2016 · Rub spice mix into each side of catfish filet. Preheat oven to 350°. Add 1 tablespoon olive oil to a cast iron skillet and heat skillet on …
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WEBJul 12, 2012 · Turn the stove fan on high, and open the windows nearby, as this creates smoke. Let the frying pan get hot for a good 3-4 minutes. While the pan is heating up, melt the butter and pour the Cajun spices into a …
WEBPreheat the oven to 375°F. Wash your hands well with soap and hot water. Cover a large baking sheet with aluminum foil. Using a spoon or brush, coat the aluminum foil with oil. …
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WEBSep 18, 2023 · Directions. Stir blackening seasoning, paprika, black pepper, onion powder, garlic powder, oregano, thyme and cayenne together in a small bowl until well …
WEBMay 28, 2019 · Heat a large nonstick skillet over medium high heat for several minutes so it’s very hot. Add the butter and olive oil, once melted add the catfish. Cook 3-4 minutes per side. Serve with the Old Bay …
WEBNov 11, 2014 · Reduce the heat to very low, cover the pan, and cook for 15 minutes. Remove from the heat and let stand, covered, for 5 minutes. Add the Creole Spice Mix, parsley, 1 tbsp of the butter, and the salt to the …
WEBFor the fish: Preheat the oven to 175 degrees F. Put the catfish fillets on a rimmed baking sheet and pat dry. Combine the oregano, paprika, Cajun seasoning, sugar, cayenne, salt and pepper in a small bowl. Completely …
WEBMar 1, 2023 · Step 4: Blacken the catfish. Preheat a cast-iron skillet with an extra tablespoon of olive oil. Once the skillet is very hot (and I mean hot), add the seasoned fillets.As soon as they start to sear, turn the heat to …
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WEBApr 22, 2019 · Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Brush fillets lightly with oil all over. Place catfish in grill and …
WEBOct 1, 2020 · Heat olive oil in a skillet over medium high heat. 2. Season both sides of the catfish with the blackened seasoning. 3. Place fish in the skillet, and cook on both …
WEBReserve the remaining butter. Heat the serving plates in a 250-degree oven. Dip each fillet in the reserved melted butter so that both sides are well coated. Then, mix thoroughly all …
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WEBWhen oil begins to slightly smoke, add catfish fillets and cook on each side, about 2 to 3 minutes. Cook in batches, if necessary, and transfer cooked …
WEBFeb 25, 2021 · Place the cast-iron skillet on the grill and preheat on medium-high heat or 450 degrees Fahrenheit. Sprinkle the fillets with the blackening spice rub (see instructions below), pressing gently to adhere. …
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WEBIn a bowl, add the butter, Creole spices, lemon zest and juice, salt and pepper and mix to combine. Stir in the chopped chives and set aside. …