Blackened Cajun Salmon Recipe

Listing Results Blackened Cajun Salmon Recipe

WEBMar 2, 2019 · Remove salmon to a plate and tent with foil. To the oil left in the skillet (don’t wipe out), add enough oil to equal 1 tablespoon if …

1. Lightly brush salmon all over with olive oil or melted butter.
2. Mix together all of the Spice Rub ingredients in a medium bowl. Remove 2 tablespoons and rub evenly all over salmon. Reserve remaining spice rub for the sauce.
3. In a large heavy bottom skillet, heat 1 tablespoon olive oil over medium-high heat (medium if your stove runs hot). Once hot, add fillets, turn heat down to medium and cook approximately 4 minutes, until crispy and blackened. Flip salmon over and cook an additional 3-6 minutes to your liking (will depend on thickness). If salmon is is browning too quickly, then turn down the heat. Remove salmon to a plate and tent with foil.
4. To the oil left in the skillet (don’t wipe out), add enough oil to equal 1 tablespoon if needed. Heat over medium-high heat. Once hot, add onions, and cook 3 minutes; then add bell peppers, garlic and reserved spice mix and cook 2 minutes.

Preview

See Also:

Show details

WEBApr 2, 2024 · In a small bowl: mix all the spices together. Season all sides of the salmon with the homemade blackening seasoning. Drizzle with 1 tbsp olive oil and rub seasoning into salmon. Preheat cast iron over …

Preview

See Also:

Show details

WEBSep 5, 2023 · Tender, moist, and a little spicy – this baked blackened salmon is an impressive but easy salmon recipe! The whole salmon fillet is coated in Cajun

Preview

See Also:

Show details

WEBMay 10, 2015 · Instructions. Over medium high heat in a large hot skillet, heat oil. Sprinkle the salmon filets with the Cajun Blackening …

1. Over medium high heat in a large hot skillet, heat oil.
2. Sprinkle the salmon filets with the Cajun Blackening Seasoning.
3. Add the salmon, seasoned side down (skin side up) for about 3 or 4 minutes. Turn salmon.
4. If the skillet is oven proof, place the skillet in the oven at 350 degrees for 20 minutes.

Preview

See Also:

Show details

WEBMar 15, 2020 · Lightly spray the air fryer basket with oil. Place the salmon fillets in a medium sized bowl (picture 1) Brush each salmon fillet with the melted butter, coating both sides. (picture 2) Place the seasoning in a …

Preview

See Also:

Show details

WEBJul 2, 2020 · Remove the salmon from the pan. 1 tablespoon cooking oil, 4 5-ounce salmon fillets. Add the cream and the reserved ½ tablespoon of cajun seasoning to the pan. Simmer for about 1 minute, or until the …

Preview

See Also: Share RecipesShow details

WEBFeb 2, 2024 · Drizzle one tablespoon of oil on top of the salmon and rub it in. Sprinkle the seasoning on top and rub that in to evenly coat. Cook the salmon. Heat the remaining two tablespoons of oil in a large skillet over …

Preview

See Also: Share RecipesShow details

WEBMay 4, 2023 · Preparation. In a small bowl, combine all the Cajun spice rub ingredients and stir. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. Sprinkle the spice rub over …

Preview

See Also: Share RecipesShow details

WEBMar 19, 2023 · Season the salmon. Mix the Cajun seasoning with the oil. Rub it all over the salmon filets. Fry the salmon. Add the seasoned filets to the hot skillet, cooking for one to two minutes on each side. Bake the …

Preview

See Also: Share RecipesShow details

WEBPat the salmon fillets dry, melt the butter, and stir the blackening rub ingredients together. Brush the butter over the fillets. Top each fillet with the rub mixture. I like to use a little spoon to scatter it on, then pat it with my …

Preview

See Also: Share RecipesShow details

WEBMay 17, 2023 · In a small bowl, combine the kosher salt, paprika, thyme, oregano, onion powder, garlic powder, and cayenne. Sprinkle the salmon fillets with the seasoning mixture, pressing with your fingers to help the …

Preview

See Also: Healthy RecipesShow details

WEBDec 18, 2023 · Step One: Preheat the oven to 425 degrees Fahrenheit. Combine the ingredients for the blackening spice in a small bowl and stir until well combined. Step …

Preview

See Also: Share RecipesShow details

WEBMar 16, 2017 · 1 tbsp mayonnaise. STEP 1. Toss all the slaw ingredients together with a really good pinch of salt and leave for 10 minutes. STEP 2. Dust the fish on both sides with the spice mix, season with salt, then …

Preview

See Also: Share RecipesShow details

WEBMar 21, 2016 · Turn the salmon over, and repeat, first salt, then Cajun seasoning. Melt 2 tablespoons butter or ghee in a cast iron skillet on medium-high heat. Add the salmon to the skillet and cook about 2 …

Preview

See Also: Keto RecipesShow details

WEBFeb 8, 2016 · Combine Spice Mix in a shallow dish and mix. Coat both sides of the fish fillets with the Spice Mix, shaking off excess. Heat oil in a large heavy based skillet over medium high heat. Add fish and cook until …

Preview

See Also: Fish RecipesShow details

WEBJun 19, 2022 · Sauté onion, red bell pepper, and garlic for about 5-7 minutes or until softened. Stir in Cajun seasoning and tomato paste and cook for an additional 1-2 …

Preview

See Also: Pasta RecipesShow details

WEBApr 3, 2024 · Divide the spice mixture between the fillets and press the mixture onto the skin side of each fillet. Heat oil in large cast iron skillet over high heat for 1 minute or just until oil is about to lightly smoke. Transfer …

Preview

See Also: Lemon RecipesShow details

Most Popular Search