Blackened Cajun Fish Recipe

Listing Results Blackened Cajun Fish Recipe

WEBFeb 8, 2016 · Combine Spice Mix in a shallow dish and mix. Coat both sides of the fish fillets with the Spice Mix, shaking off excess. …

Rating: 5/5(12)
Total Time: 10 mins
Category: Dinner, Seafood
Calories: 199 per serving
1. Combine Spice Mix in a shallow dish and mix.
2. Coat both sides of the fish fillets with the Spice Mix, shaking off excess.
3. Heat oil in a large heavy based skillet over medium high heat.
4. Add fish and cook until the rub turns black, then flip and cook the other side until the fish is cooked to your taste. (Note 2)

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WEBJan 5, 2014 · Coat front and back of fish with chili powder, cumin powder, garlic powder, pepper, taco seasoning. Place canola oil in iron skillet …

Ratings: 15
Category: Main Course
Cuisine: American
Total Time: 15 mins
1. Wash and dry your fish well with paper towels.
2. Coat front and back of fish with chili powder, cumin powder, garlic powder, pepper, taco seasoning.
3. Place canola oil in iron skillet and heat to high medium heat.
4. Sauté fish for 2-3 minutes on each size, depending on the size of your fish or until flakes easily with your fork.

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WEBOct 27, 2020 · Instructions. Combine the garlic powder, onion powder, paprika, Italian seasoning, Old Bay, and cayenne pepper (optional) and …

1. Combine the garlic powder, onion powder, paprika, Italian seasoning, Old Bay, and cayenne pepper (optional) and mix.
2. Lay the fish filets flat and sprinkle seasonings on the first side, lightly pat them in, and then sprinkle the remaining seasoning on the back side and pat in. This can sit in the refrigerator for up to an hour seasoned.
3. Heat a large cast iron skillet over high heat for 2-3 minutes, then reduce to medium high and add the butter.
4. Once the butter is melted and starting to brown, but not smoke, season the fish with salt and pepper to taste, then put it flat in the skillet. Do not crowd the skillet. Cook the fish in batches if necessary.

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WEBJun 27, 2018 · Preheat the oven to 375F. In a large sauté pan, heat the butter over medium heat until melted. Add onion, red pepper and celery …

1. Preheat the oven to 375 degrees F.
2. While the rice is cooking, in a small bowl, combine the paprika, onion powder, salt, thyme, black pepper, oregano, and cayenne.

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WEBMay 17, 2020 · In a large skillet or nonstick pan, heat the olive oil. When the pan is hot, add the fish and cook over medium heat for about 3 minutes. Cook 2 at a time. Turn fish over and continue to cook for an additional 2 …

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WEBOct 25, 2021 · Instructions. Season the cod fillets with Cajun seasoning on all sides. Heat a flat skillet over medium heat. Add the oil. When the oil is hot, set the cod fillets in the skillet. Cook on one side, without touching, …

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WEBJun 17, 2022 · Step 2: Blacken the cod. Melt the butter in a large cast-iron skillet over high heat, and add the seasoned fish. Let it cook undisturbed until the bottom is blackened; It should take 1 to 3 minutes, but cook …

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WEBJan 27, 2020 · Add the corn and cooked black beans along with 1 cup of water. Bring to a boil and then turn down to medium heat and cook 5 minutes together. Strain and pour the mixed beans and corn over top of …

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WEBJan 8, 2022 · Set oven to broil and immediately place your cod under the broiler. Cook for 8 to 10 minutes or until the cod has reached an internal temperature of 145 degrees F. Your cod should appear a deep golden …

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WEBMay 13, 2024 · In a small bowl mix together the rub ingredients and set aside. Place the filets on a cutting board and pat them dry with a paper towel. Melt 3 Tablespoons of the butter in a bowl. Using the basting …

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WEBSep 1, 2022 · Preheat a cast iron or non-stick pan over medium-high heat. Add one tbsp of butter for two pieces of fish. Let the butter melt and then add the seasoned cod. Cook 2-3 minutes on each side or until the …

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WEBDirections. Combine pepper, cayenne, celery salt, paprika, garlic powder and thyme in a shallow bowl; mix well. Warm a large cast-iron skillet over high heat until hot. Brush fillets with butter and coat on both sides with …

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WEBAug 8, 2023 · Top each fillet with 2 pats of butter and top each with a slice of lemon. Then bake the fillets at 450 °F in the oven for about 7-8 minutes or until the flesh is white and …

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WEBOct 30, 2015 · Instructions. In the bowl of a food processor, add the yogurt, avocado, cilantro, garlic, lime zest, lime juice, jalapeños, mint, salt, and pepper. Puree until smooth and creamy. Taste and add more salt and …

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WEBMethod: Bring a small pot of water to the boil and cook the corn for 3 minutes. Drain and cool the corn under cold water. To make the salsa, mix the cooked corn with red onion, coriander and lemon juice and …

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WEBBring mixture to a simmer, then reduce heat to low. Cook until thickened, 7-8 minutes. • Turn off heat; stir in 1 TBSP butter and season with salt and pepper.

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WEBJan 15, 2021 · Mix the slaw together - Add the cabbage, onion, avocado oil, lime juice and cilantro into a medium sized bowl then mix it all together. Season with sea salt and fresh ground pepper. Cook the fish. Heat a …

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