1 tablespoon Dijon mustard 1 teaspoon lemon juice, to taste 1⁄4 teaspoon fresh ground pepper 3 tablespoons fresh parsley, minced directions In a food processor, pulse olives until coarsely …
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Preparation: Let the chicken breasts or cutlets come to room temperature for 30 minutes. Pound the cutlets until they are more uniform in thickness for even cooking. Dry the chicken, rub all …
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Step 2 - If you want to serve this low carb salad for dinner: Layer the chopped romaine in the bottom of a large bowl. Place the rest of the toppings on top of the lettuce, then …
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With your chickpeas tossed, add the baby spinach and massage everything together. The dressing will help wilt the spinach, no sautéing necessary. The final step is …
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