Black Olive Tapenade Recipe Easy

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WebSep 4, 2012 · Instructions. Combine olives, garlic, anchovies, capers and 1 tablespoon olive oil in the food processor. Do not add any salt! Process about 15 seconds, scrape …

Rating: 5/5(4)
Calories: 34 per serving
Category: Appetizer, Finger Food
1. Combine olives, garlic, anchovies, capers and 1 tablespoon olive oil in the food processor. Do not add any salt!
2. Process about 15 seconds, scrape down the edges with a spatula and add the other 1 tablespoon olive oil.
3. Process again until almost smooth but still a little bit chunky(about 30 seconds). You should not be able to see any garlic chunks left but it shouldn't be a super smooth paste either
4. Serve tapenade immediately on toasted bread or store it in the fridge, in an airtight glass container.

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WebFeb 6, 2024 · Ingredients. 1/3 cup olive oil. 1-2 tbs balsamic vinegar. 3 tbs fresh basil, fine chop. 5 oz sun dried tomatoes, drained + fine chop. 1/3 cup Kalamata black olives, fine …

Rating: 5/5(2)
Total Time: 15 mins
Servings: 4
Calories: 315 per serving

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WebDec 3, 2023 · Combine. In the bowl of a small food processor fitted with a blade, add the olives, anchovy, garlic, capers, thyme, a pinch of black pepper, and lemon juice. Close …

Rating: 5/5(7)
Total Time: 5 mins
Category: Appetizer, Condiment, Dip
Calories: 113 per serving

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WebOct 24, 2018 · How to make Olive Tapenade. In a blender or food processor add the chopped garlic, pitted black olives, anchovy (I only added one but if you like a strong …

Rating: 4/5(3)
Total Time: 5 mins
Category: Antipasto, Appetizer
Calories: 723 per serving

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WebAug 2, 2019 · Get the Recipe Black Olive Tapenade. Prep: 5 minutes mins. Print Pin Rate Save Saved! Black Olive Tapenade is an easy-to-make spread that is a simple …

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WebDec 29, 2020 · Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly …

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WebDec 29, 2023 · Instructions. Place the olives, anchovies, garlic, parsley, olive oil, capers, and lemon juice and zest juice in a food processor. Pulse until the mixture is coarsely …

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WebJul 24, 2023 · This easy Mediterranean Olive Tapenade Recipe is the perfect condiment to sandwiches, accompaniment to grilled meats, or dip for raw veggies. It is ready to eat in …

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WebAug 28, 2020 · Instructions. In a large pan heat one tablespoon of olive oil over medium heat and add the shallots. Turn down the heat and slowly poach the shallots until they …

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WebAug 11, 2022 · Instructions. Add garlic, lemon zest, parsley, rosemary and olive oil to food processor and pulse until roughly chopped. Add about 1/2 of the olives pulse just a bit to …

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WebFeb 18, 2020 · Pulse a few times to combine. Add enough olive oil in a steady stream while pulsing to create a thick, medium- to coarse-textured, spreadable paste. ⁣⁠. Season to …

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WebApr 12, 2024 · Step by Step. Start by draining the olives and rinsing them under cold water to remove any excess brine or salt. In a food processor, combine the black olives, green …

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WebSTEP 1. Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if …

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WebDec 14, 2022 · How to make Black Olive Tapenade. Assemble your ingredients. For exact amounts see the recipe card below. Next, combine the pitted black olives, fresh lemon …

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WebInstructions. Put the garlic, olives, parsley, capers, anchovies, pepper, and salt in a blender. Cover the blender, and blend to mix the ingredients well. Uncover the blender and, with it …

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WebAug 29, 2018 · Directions. If using a food processor: Combine olives, capers, anchovies, garlic, basil (if using), other herbs, and mustard in the work bowl and process, scraping …

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WebAug 11, 2020 · Rinse with water using a strainer. Peel and chop the garlic. Add the chopped garlic, sliced black olives, olive oil, and salt to a food processor. Blend on high. Stop the …

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