WEBClear lager character and subtle coffee flavor are the distinguishing characteristics of this dark, yet surprisingly light flavored beer. A refreshing alternative to stouts and porters on …
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WEBNov 2, 2023 · Method: All Grain Style: Dark American Lager Boil Time: 120 min Batch Size: 1500 liters (fermentor volume) Pre Boil Size: 1700 …
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WEBDec 22, 2012 · Style: Dark American Lager. Boil Time: 90 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 7 gallons. Efficiency: 75% (brew house) Calories: 199 …
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WEBNov 16, 2010 · Schwarzbier (which means “black beer”) is a dark lager from Germany that has its origins in the middle ages. It is a medium bodied dark beer, nearly opaque in color and soft and mild despite its dark …
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WEBFeb 1, 2023 · Boil the wort for 60 minutes, adding hops according to the schedule above. Cool the wort to around 50°F and pitch the lager yeast. Allow the beer to ferment at 50°F for 7-10 days. Transfer the beer to a …
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WEBSep 25, 2019 · Method: All Grain. Style: Schwarzbier. Boil Time: 60 min. Batch Size: 6 gallons (ending kettle volume) Pre Boil Size: 8 gallons. Pre Boil Gravity: 1.037 (recipe …
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WEBMay 8, 2018 · "Black Lager 10 gallon" International Dark Lager beer recipe by David Roosth. All Grain, ABV 5.29%, IBU 15.45, SRM 17.53, Fermentables: (Pale 2-Row, …
WEBView this doppelbock recipe >. 10. Rocky Raccoon’s Honey Lager. Premium American Lager with Honey & Jasmine. This honey lager is one of AHA founder Charlie Papazian’s most popular homebrew recipes. …
WEBJan 24, 2014 · Mashing Profiles – Many, though not all, lagers are brewed with a relatively light flavor profile and have a clean crisp finish. To achieve this finish, you want to mash at a lower temperature – around 148 F …
WEBBlack Lager All Grain Recipe Submitted By: railline (Shared) Members can download and share recipes. Batch Size: 5.50 gal: Style: International Dark Lager ( 2C) Boil Size: 6.23 …
WEBOct 7, 2023 · It is a natural coloring derived from debittered Carafa Special II. It allows for a beer to turn dark without the worry of a roast character. Use one fluid ounce in five gallons, while cooling, to add 5 SMR of color. …
WEBJohn’s “World Famous” Dark Lager. IBU: 47. SRM: 23. OG: 1.048 (12° P) SAVE RECIPE. Dark American lager can be deceiving style to the eye. Ranging up to the mid …
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WEBFeb 10, 2021 · Method: All Grain Style: Schwarzbier Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6 gallons Post Boil Size: 5.5 gallons Pre Boil …
WEBApr 13, 2021 · All Grain, ABV 5.15%, IBU 24.36, SRM 28.71, Fermentables: (Pilsner, Chocolate, Black Malt, Flaked Barley) Hops: (Hallertau Hersbrucker) "Black Lager" …
WEBMar 11, 2018 · Finally, don't get too distracted by this as a "dark" lager (or a "black beer," as it is sometimes described in the original Czech) - it's dark-ish, but think in terms of …
WEBOct 11, 2023 · Grain. The grain bill for an American lager is pretty simple and straightforward. The base malt is usually 2-row or 6-row or a blend of the two. This will make up around 60 percent of your grain bill. Corn or rice adjuncts should make up the remaining 40% of the grain bill.